All 548 Two-Michelin-Star Restaurants in the World
Updated October 10, 2026 · Star counts and prices checked October 2026

There are 548 two-Michelin-star restaurants in the world, according to the 2026 MICHELIN Guide editions, spread across 43 countries and territories. France has the most, with 79. Two stars means excellent, inspired cooking: in the Guide’s classic phrase, “worth a detour.” This list was last checked October 2026.
Below is every 2 Michelin star restaurant, country by country, with its chef, its cuisine and what the main dinner tasting menu costs. Each name opens the restaurant’s prices on The Starred Bill, each city our full price list for that destination, and each arrow the restaurant’s page on the MICHELIN Guide. The level above has its own list: every three-Michelin-star restaurant in the world.
How many 2 Michelin star restaurants are there in the world?
548, in 43 countries and territories. That is about one in every 7 Michelin-starred restaurants, and more than three times as many as hold three stars (161). The count moves after every guide’s ceremony, as restaurants are promoted, drop a star or close: the latest new and lost two stars are listed below the tables.
Which country has the most two-Michelin-star restaurants?
France, with 79, followed by Japan with 61, Germany with 48 and the United States with 40. By city, Tokyo leads with 26, ahead of Paris (20) and Kyoto (19). Most of France’s two-star tables are outside Paris, in small towns and country hotels, where the old “worth a detour” wording still fits best. For every country’s one-, two- and three-star counts side by side, see Michelin stars by country and state.
What does two Michelin stars mean?
Two stars is the MICHELIN Guide’s middle level, for cooking that is “refined and inspired”: dishes where the chef’s personality and the kitchen’s skill clearly come through. For decades the Guide summed it up as “excellent cooking, worth a detour,” between one star (“a very good restaurant in its category”) and three (“exceptional cuisine, worth a special journey”). Stars rate only the food on the plate, judged by anonymous inspectors who pay for their meals; the dining room, the service and the wine list don’t count toward them. More on how the levels work in What is a Michelin star?
Is two Michelin stars better than one?
Yes, in the Guide’s own terms: the levels are cumulative, so a two-star kitchen is judged to do everything a one-star kitchen does, with more personality and polish. In practice a two Michelin star restaurant usually means a longer tasting menu, a bigger team and a higher bill: the typical two-star dinner menu costs $280, against $180 at one star and $385 at three. Many diners find two stars the sweet spot, with cooking close to the top level at a little over half the price. A restaurant being considered for a second star gets repeated visits from inspectors first, as how restaurants get a Michelin star explains.
2 Michelin star restaurants by country
Jump to a country:
France: 79 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Maison Benoît Vidal ↗ | Annecy | Benoît Vidal | Creative | €215 about $240 |
| Cyril Attrazic ↗ | Aumont-Aubrac | Cyril Attrazic | Creative | €210 about $235 |
| Christophe Hay - Fleur de Loire ↗ | Blois | Christophe Hay | Modern Cuisine | €290 about $325 |
| Lalique ↗ | Bommes | Jérôme Schilling | Modern Cuisine | €270 about $305 |
| La Table des Amis ↗ | Bonnieux | Christophe Bacquié | Mediterranean Cuisine | €260 about $295 |
| Le Pressoir d'Argent - Gordon Ramsay ↗ | Bordeaux | Alexandre Koa | Modern Cuisine | €235 about $265 |
| Maison Nouvelle ↗ | Bordeaux | Philippe Etchebest | Modern Cuisine | €235 about $265 |
| La Table de Christophe Dufossé ↗ | Busnes | Christophe Dufossé | Modern Cuisine | €230 about $260 |
| La Table de Franck Putelat ↗ | Carcassonne | Franck Putelat | Creative | €230 about $260 |
| Frédéric Doucet ↗ | Charolles | Frédéric Doucet | Modern Cuisine | €210 about $235 |
| Serge Vieira ↗ | Chaudes-Aigues | Aurélien Gransagne | Creative | €246 about $275 |
| Ekaitza ↗ | Ciboure | Guillaume Roget | Creative | €175 about $195 |
| Le Pré - Xavier Beaudiment ↗ | Clermont-Ferrand | Xavier Beaudiment | Creative | €199 about $225 |
| Paul Bocuse ↗ | Collonges-au-Mont-d'Or | Olivier Couvin | Classic Cuisine | €370 about $415 |
| JY'S ↗ | Colmar | Jean-Yves Schillinger | Creative | €275 about $310 |
| Slalom 1850 ↗ | Courchevel | Thomas Prod'homme | Creative | €290 about $325 |
| Sylvestre Wahid - Les Grandes Alpes ↗ | Courchevel | Sylvestre Wahid | Creative | €390 about $440 |
| William Frachot ↗ | Dijon | William Frachot | Modern Cuisine | €225 about $255 |
| Michel Kayser - Restaurant Alexandre ↗ | Garons | Michel Kayser | Modern Cuisine | €285 about $320 |
| Auberge de l'Ill ↗ | Illhaeusern | Marc Haeberlin | Classic Cuisine | €290 about $325 |
| La Côte Saint-Jacques ↗ | Joigny | Jean-Michel Lorain | Modern Cuisine | €320 about $360 |
| La Table d'Olivier Nasti ↗ | Kaysersberg | Olivier Nasti | Creative | €315 about $355 |
| La Grenouillère ↗ | La Madelaine-sous-Montreuil | Alexandre Gauthier | Creative | €310 about $350 |
| Anne de Bretagne ↗ | La Plaine-sur-Mer | Mathieu Guibert | Modern Cuisine | €185 about $210 |
| Bulle d'Osier ↗ | Langres | Valentin Loison | Creative | €198 about $225 |
| La Merise ↗ | Laubach | Cédric Decker | Modern Cuisine | €225 about $255 |
| La Villa Archange ↗ | Le Cannet | Bruno Oger | Modern Cuisine | €370 about $415 |
| Le Neuvième Art ↗ | Lyon | Christophe Roure | Creative | €240 about $270 |
| Mère Brazier ↗ | Lyon | Mathieu Viannay | Classic Cuisine | €250 about $280 |
| Takao Takano ↗ | Lyon | Takao Takano | Creative | €440 about $495 |
| Rozó ↗ | Marcq-en-Barœul | Diego Delbecq | Creative | €195 about $220 |
| La Grand'Vigne - Les Sources de Caudalie ↗ | Martillac | Nicolas Masse | Modern Cuisine | €440 about $495 |
| La Table Lionel Giraud ↗ | Narbonne | Lionel Giraud | Creative | €125 about $140 |
| Flaveur ↗ | Nice | Gaël Tourteaux and Mickaël Tourteaux | Creative | €330 about $370 |
| Duende ↗ | Nîmes | Masaki Nagao | Modern Cuisine | €230 about $260 |
| La Fourchette des Ducs ↗ | Obernai | Nicolas Stamm-Corby | Modern Cuisine | €195 about $220 |
| Alliance ↗ | Paris | Toshitaka Omiya | Modern Cuisine | €220 about $250 |
| Blanc ↗ | Paris | Shinichi Sato | Creative | €360 about $405 |
| David Toutain ↗ | Paris | David Toutain | Creative | €258 about $290 |
| Guy Savoy ↗ | Paris | Guy Savoy | Modern Cuisine | €760 about $855 |
| Hakuba ↗ | Paris | Takuya Watanabe | Japanese | €420 about $475 |
| L'Abysse Paris ↗ | Paris | Yannick Alléno | Japanese | €360 about $405 |
| L'Ambroisie ↗ | Paris | Shintaro Awa | Classic Cuisine | €300 about $340 typical spend |
| L'Oiseau Blanc ↗ | Paris | David Bizet | Creative | €295 about $330 |
| L'Orangerie ↗ | Paris | Alan Taudon | Modern Cuisine | €350 about $395 |
| La Scène ↗ | Paris | Stéphanie Le Quellec | Modern Cuisine | €290 about $325 |
| Le Clarence ↗ | Paris | Andrea Capasso | Creative | €280 about $315 |
| Le Grand Restaurant - Jean-François Piège ↗ | Paris | Jean-François Piège | Creative | €376 about $425 |
| Le Jules Verne ↗ | Paris | Frédéric Anton | Modern Cuisine | €345 about $390 |
| Le Taillevent ↗ | Paris | Philip Chronopoulos | Classic Cuisine | €345 about $390 |
| Maison Rostang ↗ | Paris | Nicolas Beaumann | Classic Cuisine | €248 about $280 |
| Marsan par Hélène Darroze ↗ | Paris | Hélène Darroze | Modern Cuisine | €225 about $255 |
| Restaurant Le Meurice Alain Ducasse ↗ | Paris | Amaury Bouhours | Creative | €425 about $480 |
| Sushi Yoshinaga ↗ | Paris | Tomoyuki Yoshinaga | Japanese | €330 about $370 |
| Table - Bruno Verjus ↗ | Paris | Bruno Verjus | Creative | €480 about $540 |
| Virtus ↗ | Paris | Frédéric Lorimier | Modern Cuisine | €180 about $205 |
| L'Auberge des Glazicks ↗ | Plomodiern | Olivier Bellin | Creative | €370 about $415 |
| Casadelmar ↗ | Porto-Vecchio | Fabio Bragagnolo | Modern Cuisine | €290 about $325 |
| Le Skiff Club ↗ | Pyla-sur-Mer | Stéphane Carrade | Modern Cuisine | €270 about $305 |
| La Voile - La Réserve Ramatuelle ↗ | Ramatuelle | Éric Canino | Modern Cuisine | €350 about $395 |
| Arbane ↗ | Reims | Philippe Mille | Creative | €290 about $325 |
| Le Parc Les Crayères ↗ | Reims | Christophe Moret | Modern Cuisine | €270 about $305 |
| Racine ↗ | Reims | Kazuyuki Tanaka | Creative | €200 about $225 |
| La Table de Pavie ↗ | Saint-Emilion | Sébastien Faramond | Creative | €315 about $355 |
| Maison Ronan Kervarrec ↗ | Saint-Grégoire | Ronan Kervarrec | Modern Cuisine | €280 about $315 |
| René et Maxime Meilleur ↗ | Saint-Martin-de-Belleville | René Meilleur and Maxime Meilleur | Creative | €450 about $505 |
| Cédric Burtin ↗ | Saint-Rémy | Cédric Burtin | Creative | €240 about $270 |
| L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid ↗ | Saint-Rémy-de-Provence | Fanny Rey | Modern Cuisine | €330 about $370 |
| La Côte d'Or ↗ | Saulieu | Louis-Philippe Vigilant | Modern Cuisine | €310 about $350 |
| Jean Sulpice ↗ | Talloires-Montmin | Jean Sulpice | Creative | €310 about $350 |
| L'Auberge de Montmin ↗ | Talloires-Montmin | Florian Favario | Creative | €300 about $340 |
| Py-r ↗ | Toulouse | Pierre Lambinon | Creative | €188 about $210 |
| Maison Aribert ↗ | Uriage-les-Bains | Christophe Aribert | Creative | €250 about $280 |
| La Table de Yoann Conte ↗ | Veyrier-du-Lac | Yoann Conte | Creative | €420 about $475 |
| La Pyramide - Maison Henriroux ↗ | Vienne | Patrick Henriroux | Modern Cuisine | €250 about $280 |
| Le Corot ↗ | Ville-d'Avray | Rémi Chambard | Creative | €215 about $240 |
| Georges Blanc ↗ | Vonnas | Georges Blanc | Classic Cuisine | €140 about $160 |
| Villa René Lalique ↗ | Wingen-sur-Moder | Paul Stradner | Creative | €230 about $260 |
| La Chèvre d'Or ↗ | Èze | Tom Meyer | Creative | €350 about $395 |
Japan: 61 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Doppo ↗ | Kyoto | Masato Miyazawa | Japanese | ¥30,000 about $190 typical spend |
| Gion Maruyama ↗ | Kyoto | Yoshio Maruyama | Japanese | ¥37,950 about $240 |
| Gion Matayoshi ↗ | Kyoto | – | Japanese | ¥36,000 about $230 |
| Gion Nishikawa ↗ | Kyoto | Masayoshi Nishikawa | Japanese | ¥33,000 about $210 |
| Higashiyama Yoshihisa ↗ | Kyoto | Yoshihisa Suzuki | Japanese | ¥34,000 about $215 |
| Kenninji Gion Maruyama ↗ | Kyoto | – | Japanese | ¥37,950 about $240 |
| Kikunoi Roan ↗ | Kyoto | Yoshihiro Murata | Japanese | ¥22,000 about $140 |
| Kodaiji Jugyuan ↗ | Kyoto | Shinya Takamasu | Japanese | ¥37,950 about $240 |
| Kodaiji Wakuden ↗ | Kyoto | Shinsuke Tsuruta | Japanese | ¥55,000 about $350 |
| Kyokaiseki Kichisen ↗ | Kyoto | Yoshimi Tanigawa | Japanese | ¥33,000 about $210 |
| Muromachi Yui ↗ | Kyoto | Kazuteru Maeda | Japanese | ¥30,000 about $190 |
| Ogata ↗ | Kyoto | Toshiro Ogata | Japanese | ¥60,000 about $380 typical spend |
| Otagi ↗ | Kyoto | Kazuaki Baba | Japanese | ¥33,000 about $210 |
| Ryō-shō ↗ | Kyoto | Makoto Fujiwara | Japanese | ¥48,400 about $305 |
| Sanso Kyoyamato ↗ | Kyoto | Mitsuo Nakajima | Japanese | ¥44,275 about $280 |
| Sojiki Nakahigashi ↗ | Kyoto | Hisao Nakahigashi | Japanese | ¥24,200 about $155 |
| Sumibi Kappo Ifuki ↗ | Kyoto | Norio Yamamoto | Japanese | ¥33,000 about $210 |
| Tokuha Motonari ↗ | Kyoto | Shinya Matsumoto | Japanese | ¥33,000 about $210 |
| Yusokuryori Mankamero ↗ | Kyoto | Masayoshi Konishi | Japanese | ¥32,805 about $210 |
| akordu ↗ | Nara | Hiroshi Kawashima | Innovative | ¥20,350 about $130 |
| NARA NIKON ↗ | Nara | Shojiro Shimizu | Japanese | ¥20,000 about $125 typical spend |
| Oryori Hanagaki ↗ | Nara | Toshihiko Furuta | Japanese | ¥48,000 about $305 |
| Tsukumo ↗ | Nara | Masato Nishihara | Japanese | ¥20,000 about $125 typical spend |
| Fujiya 1935 ↗ | Osaka | Tetsuya Fujiwara | Innovative | ¥35,000 about $220 |
| KAHALA ↗ | Osaka | Yoshifumi Mori | Innovative | ¥44,000 about $280 |
| Koryu ↗ | Osaka | Shintaro Matsuo | Japanese | ¥36,300 about $230 |
| La Cime ↗ | Osaka | Yusuke Takada | French | ¥35,200 about $225 |
| Miyamoto ↗ | Osaka | Daisuke Miyamoto | Japanese | ¥33,800 about $215 |
| Numata ↗ | Osaka | Kazuya Numata | Tempura | ¥30,800 about $195 |
| Oimatsu Hisano ↗ | Osaka | Masamitsu Hisano | Japanese | ¥42,350 about $270 |
| Shunsaiten Tsuchiya ↗ | Osaka | – | Tempura | ¥24,000 about $150 |
| Sushi Harasho ↗ | Osaka | Ko Ishikawa | Sushi | ¥22,000 about $140 |
| Tenjimbashi Aoki ↗ | Osaka | – | Japanese | ¥30,250 about $190 |
| Teruya ↗ | Osaka | Katsunori Teruya | Japanese | ¥30,000 about $190 |
| Yugen ↗ | Osaka | Keisuke Mifune | Japanese | ¥28,875 about $185 |
| Akasaka Kikunoi ↗ | Tokyo | Yoshihiro Murata | Japanese | ¥33,000 about $210 |
| ASAHINA Gastronome ↗ | Tokyo | Satoru Asahina | French | ¥42,350 about $270 |
| Crony ↗ | Tokyo | Michihiro Haruta | French | ¥28,600 about $180 |
| Den ↗ | Tokyo | Zaiyu Hasegawa | Japanese | ¥30,000 about $190 typical spend |
| Ensui ↗ | Tokyo | Ryusuke Ito | Japanese | ¥35,000 about $220 |
| ESqUISSE ↗ | Tokyo | Lionel Beccat | French | ¥42,560 about $270 |
| Florilège ↗ | Tokyo | Hiroyasu Kawate | French | ¥24,000 about $150 |
| Ginza Fukuju ↗ | Tokyo | Katsuhiro Onodera | Japanese | ¥48,400 about $305 |
| Ginza Kojyu ↗ | Tokyo | Toru Okuda | Japanese | ¥41,800 about $265 |
| Ginza Shinohara ↗ | Tokyo | Takemasa Shinohara | Japanese | ¥36,000 about $230 |
| Hakuun ↗ | Tokyo | Shingo Sakamoto | Japanese | ¥45,000 about $285 |
| HOMMAGE ↗ | Tokyo | Noboru Arai | French | ¥32,200 about $205 |
| Jingumae Higuchi ↗ | Tokyo | Kazuhito Higuchi | Japanese | ¥38,500 about $245 |
| Kioicho Fukudaya ↗ | Tokyo | – | Japanese | ¥33,000 about $210 |
| Kohaku ↗ | Tokyo | Koji Koizumi | Japanese | ¥51,700 about $330 |
| Kutan ↗ | Tokyo | Kotaro Nakajima | Japanese | ¥50,820 about $320 |
| MAZ ↗ | Tokyo | Santiago Fernández | Innovative | ¥33,000 about $210 |
| NARISAWA ↗ | Tokyo | Yoshihiro Narisawa | Innovative | ¥68,000 about $430 |
| Nishiazabu Sushi Shin ↗ | Tokyo | Shintaro Suzuki | Sushi | ¥36,300 about $230 |
| PRISMA ↗ | Tokyo | Tomofumi Saito | Italian | ¥32,670 about $205 |
| Ryuzu ↗ | Tokyo | Ryuta Iizuka | French | ¥26,400 about $165 |
| Seizan ↗ | Tokyo | Haruhiko Yamamoto | Japanese | ¥44,490 about $280 |
| Sukiyabashi Jiro Roppongiten ↗ | Tokyo | Takashi Ono | Sushi | ¥39,600 about $250 |
| Sushi Kanesaka ↗ | Tokyo | Shinji Kanesaka | Sushi | ¥72,600 about $460 |
| Tempura Kondo ↗ | Tokyo | Fumio Kondo | Tempura | ¥17,500 about $110 |
| Tempura Motoyoshi ↗ | Tokyo | Kazuhito Motoyoshi | Tempura | ¥33,000 about $210 |
Germany: 48 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| AUGUST ↗ | Augsburg | Christian Grünwald | Creative | €280 about $315 |
| Steinheuers Restaurant ↗ | Bad Neuenahr-Ahrweiler | Christian Binder | Classic French | €290 about $325 |
| Le Pavillon ↗ | Bad Peterstal | Martin Herrmann | Classic French | €240 about $270 |
| PUR ↗ | Berchtesgaden | Ulrich Heimann | Modern Cuisine | €255 about $285 |
| Vendôme ↗ | Bergisch Gladbach | Dennis Kuckuck | Creative | €315 about $355 |
| CODA ↗ | Berlin | René Frank | Creative | €294 about $330 |
| FACIL ↗ | Berlin | Michael Kempf and Joachim Gerner | Creative | €295 about $330 |
| Horváth ↗ | Berlin | Sebastian Frank | Creative | €260 about $295 |
| Tim Raue ↗ | Berlin | Tim Raue | Asian Influences | €292 about $330 |
| Ox & Klee ↗ | Cologne | Daniel Gottschlich | Modern Cuisine | €260 about $295 |
| Ophelia ↗ | Constance | Dirk Hoberg | Creative French | €285 about $320 |
| Ösch Noir ↗ | Donaueschingen | Manuel Ulrich | Modern Cuisine | €285 about $320 |
| Lafleur ↗ | Frankfurt on the Main | Andreas Krolik | Modern French | €325 about $365 |
| RAUSCH ↗ | Frankfurt on the Main | Jochim Busch | Modern Cuisine | €205 about $230 |
| the dune ↗ | Frankfurt on the Main | Niclas Nußbaumer | International | €249 about $280 |
| Meierei Dirk Luther ↗ | Glücksburg | Dirk Luther | Classic Cuisine | €310 about $350 |
| 100/200 Kitchen ↗ | Hamburg | Thomas Imbusch | Creative | €250 about $280 |
| Lakeside ↗ | Hamburg | Julian Stowasser | Modern Cuisine | €275 about $310 |
| Jante ↗ | Hanover | Tony Hohlefeld | Creative | €160 about $180 |
| Votum ↗ | Hanover | Benjamin Gallein | Creative | €220 about $250 |
| sein ↗ | Karlsruhe | Thorsten Bender | Modern Cuisine | €260 about $295 |
| Gotthardt's by Yannick Noack ↗ | Koblenz | Yannick Noack | Modern Cuisine | €205 about $230 |
| IKIGAI ↗ | Krün | Chris Rainer | Modern Cuisine | €269 about $305 |
| OPUS V ↗ | Mannheim | Dominik Paul | Modern Cuisine | €249 about $280 |
| Alois - Dallmayr Fine Dining ↗ | Munich | Rosina Ostler | Creative | €300 about $340 |
| Atelier ↗ | Munich | Kevin Romes | Modern Cuisine | €295 about $330 |
| KOMU ↗ | Munich | Christoph Kunz | Classic Cuisine | €295 about $330 |
| Tantris ↗ | Munich | Benjamin Chmura | French Contemporary | €345 about $390 |
| THE CLOUD by Käfer ↗ | Munich | Jens Madsen | Contemporary | €290 about $325 |
| Coeur D'Artichaut ↗ | Münster | Frédéric Morel | Modern French | €270 about $305 |
| Obendorfers Eisvogel ↗ | Neunburg vorm Wald | Sebastian Obendorfer | Creative | €395 about $445 |
| Essigbrätlein ↗ | Nuremberg | Andree Köthe | Innovative | €210 about $235 |
| etz ↗ | Nuremberg | Felix Schneider | Seasonal Cuisine | €120 about $135 |
| Söl'ring Hof ↗ | Rantum | Jan-Philipp Berner | Modern Cuisine | €319 about $360 |
| Gourmetrestaurant Dichter ↗ | Rottach-Egern | Thomas Kellermann | Modern Cuisine | €278 about $315 |
| Ammolite - House of Light ↗ | Rust | Peter Hagen-Wiest | Modern Cuisine | €245 about $275 |
| ESPLANADE ↗ | Saarbrücken | Silio Del Fabro | Classic Cuisine | €254 about $285 |
| GästeHaus Klaus Erfort ↗ | Saarbrücken | Klaus Erfort | Classic French | €244 about $275 |
| LOUIS restaurant ↗ | Saarlouis | Sebastian Sandor | Asian | €235 about $265 |
| ATAMA by Martin Stopp ↗ | Sankt Ingbert | Martin Stopp | Creative | €235 about $265 |
| Mühle ↗ | Schluchsee | Fabian Obergfell | Modern Cuisine | €235 about $265 |
| Speisemeisterei ↗ | Stuttgart | Stefan Gschwendtner | Creative | €245 about $275 |
| Hirschen ↗ | Sulzburg | Douce Steiner | Creative | €225 about $255 |
| Oswald's Gourmetstube ↗ | Teisnach | Thomas Gerber | Modern French | €239 about $270 |
| Intense ↗ | Wachenheim an der Weinstraße | Benjamin Peifer | Fusion | €250 about $280 |
| Pietsch ↗ | Wernigerode | Robin Pietsch | Creative | €190 about $215 |
| AURA by Alexander Herrmann & Tobias Bätz ↗ | Wirsberg | Alexander Herrmann & Tobias Bätz | Creative | €537 about $605 |
| Le Cerf ↗ | Zweiflingen | Boris Rommel | Classic French | €298 about $335 |
United States: 40 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Aubergine ↗ | Carmel-by-the-Sea | Justin Cogley | Contemporary | US$285 |
| Alinea ↗ | Chicago | Grant Achatz | Creative | US$375 |
| Ever ↗ | Chicago | Curtis Duffy | Creative | US$345 |
| Kasama ↗ | Chicago | Tim Flores and Genie Kwon | Filipino | US$325 |
| Oriole ↗ | Chicago | Noah Sandoval | Contemporary | US$325 |
| The Wolf's Tailor ↗ | Denver | Taylor Stark | Contemporary | US$225 |
| Harbor House Inn ↗ | Elk | Matthew Kammerer | Californian | US$350 |
| Restaurant de Joël Robuchon ↗ | Las Vegas | Eleazar Villanueva | French Contemporary | US$525 |
| Hayato ↗ | Los Angeles | Brandon Hayato Go | Japanese | US$450 |
| Kato ↗ | Los Angeles | Jonathan Yao | Asian | US$325 |
| Mélisse ↗ | Los Angeles | Josiah Citrin | Modern French | US$399 |
| Vespertine ↗ | Los Angeles | Jordan Kahn | Contemporary | US$425 |
| L'Atelier de Joël Robuchon Miami ↗ | Miami | James Friedberg | French | US$295 |
| Emeril’s ↗ | New Orleans | E.j. Lagasse | American | US$165 |
| Aquavit ↗ | New York | Emma Bengtsson | Scandinavian | US$305 |
| Aska ↗ | New York | Fredrik Berselius | Scandinavian | US$375 |
| Atera ↗ | New York | Ronny Emborg | Contemporary | US$325 |
| Atomix ↗ | New York | Junghyun Park | Korean | US$375 |
| Chef's Table at Brooklyn Fare ↗ | New York | Cesar Ramirez | Contemporary | US$385 |
| César ↗ | New York | César Ramirez | Contemporary | US$365 |
| Gabriel Kreuther ↗ | New York | Gabriel Kreuther | French | US$200 |
| Jean-Georges ↗ | New York | Joseph Rhee | Contemporary | US$298 |
| Joo Ok ↗ | New York | Chang-ho Shin | Korean | US$280 |
| Masa ↗ | New York | Masa Takayama | Japanese | US$950 |
| Odo ↗ | New York | Hiroki Odo | Japanese | US$270 |
| Saga ↗ | New York | Charlie Mitchell | Contemporary | US$315 |
| Sushi Noz ↗ | New York | Nozomu Abe | Japanese | US$550 |
| The Modern ↗ | New York | Thomas Allan | Contemporary | US$285 |
| Commis ↗ | Oakland | James Syhabout | Contemporary | US$279 |
| Sorekara ↗ | Orlando | William Shen | Japanese | US$345 |
| Acquerello ↗ | San Francisco | Suzette Gresham | Italian | US$295 |
| Birdsong ↗ | San Francisco | Christopher Bleidorn | Contemporary | US$350 |
| Kiln ↗ | San Francisco | John Wesley | Contemporary | US$315 |
| Lazy Bear ↗ | San Francisco | David Barzelay | Contemporary | US$320 |
| Saison ↗ | San Francisco | Richard Lee | Californian | US$368 |
| Sons & Daughters ↗ | San Francisco | Harrison Cheney | Contemporary | US$330 |
| Blue Hill at Stone Barns ↗ | Tarrytown | Dan Barber | American | US$458 |
| The Inn at Little Washington ↗ | Washington | Patrick O’Connell | French | US$388 |
| Jônt ↗ | Washington DC | Ryan Ratino | Contemporary | US$375 |
| minibar by José Andrés ↗ | Washington DC | José Andrés | Creative | US$375 |
Italy: 37 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| L'Olivo ↗ | Anacapri | Andrea Migliaccio | Italian Contemporary | €190 about $215 typical spend |
| Villa Elena ↗ | Bergamo | Marco Galtarossa | Creative | €240 about $270 |
| Taverna Estia ↗ | Brusciano | Francesco Sposito | Contemporary | €250 about $280 |
| Piazzetta Milù ↗ | Castellammare di Stabia | Maicol Izzo | Creative | €250 about $280 |
| Antica Corona Reale ↗ | Cervere | Gian Piero Vivalda | Piedmontese | €150 about $170 typical spend |
| Locanda Sant'Uffizio Enrico Bartolini ↗ | Cioccaro | Gabriele Boffa | Piedmontese | €170 about $190 typical spend |
| Arnolfo ↗ | Colle di Val d'Elsa | Gaetano Trovato | Creative | €200 about $225 |
| D'O ↗ | Cornaredo | Davide Oldani | Creative | €210 about $235 |
| Villa Feltrinelli ↗ | Gargnano | Stefano Baiocco | Creative | €280 about $315 |
| Agli Amici ↗ | Godia | Emanuele Scarello | Creative | €190 about $215 |
| San Domenico ↗ | Imola | Massimiliano Mascia | Classic Cuisine | €185 about $210 |
| daní maison ↗ | Ischia | Nino Di Costanzo | Contemporary | €280 about $315 |
| I Tenerumi ↗ | Isola Vulcano | Davide Guidara | Vegetarian | €200 about $225 |
| La Madia ↗ | Licata | Pino Cuttaia | Creative | €190 about $215 |
| Magnolia ↗ | Longiano | Alberto Faccani | Creative | €170 about $190 |
| La Peca ↗ | Lonigo | Nicola Portinari | Modern Cuisine | €235 about $265 |
| Antica Osteria Cera ↗ | Lughetto | Lionello Cera | Fish and Seafood | €260 about $295 |
| Madonnina del Pescatore ↗ | Marzocca | Moreno Cedroni | Creative | €320 about $360 |
| Andrea Aprea ↗ | Milan | Andrea Aprea | Italian Contemporary | €255 about $285 |
| Seta by Antonio Guida ↗ | Milan | Antonio Guida | International | €250 about $280 |
| Verso Capitaneo ↗ | Milan | Remo and Mattia Capitaneo | Creative | €220 about $250 |
| Campo del Drago ↗ | Montalcino | Matteo Temperini | Contemporary | €260 about $295 |
| Caino ↗ | Montemerano | Valeria Piccini | Tuscan | €210 about $235 |
| George Restaurant ↗ | Naples | Domenico Candela | Contemporary | €270 about $305 |
| Famiglia Rana ↗ | Oppeano | Francesco Sodano | Creative | €240 about $270 |
| Duomo ↗ | Ragusa | Ciccio Sultano | Contemporary | €160 about $180 |
| Acquolina ↗ | Rome | Daniele Lippi | Creative | €280 about $315 |
| Enoteca La Torre ↗ | Rome | Domenico Stile | Contemporary | €250 about $280 |
| Il Pagliaccio ↗ | Rome | Anthony Genovese | Creative | €270 about $305 |
| Terra The Magic Place ↗ | Sarentino | Heinrich Schneider | Creative | €209 about $235 typical spend |
| Torre del Saracino ↗ | Sorrento | Gennaro Esposito | Contemporary | €240 about $270 |
| St. George by Heinz Beck ↗ | Taormina | Salvatore Iuliano | Creative | €150 about $170 typical spend |
| Krèsios ↗ | Telese Terme | Giuseppe Iannotti | Creative | €190 about $215 typical spend |
| Castel fine dining ↗ | Tirol | Gerhard Wieser | Creative | €238 about $270 |
| Harry's Piccolo ↗ | Trieste | Matteo Metullio and Davide De Pra | Italian Contemporary | €190 about $215 |
| Glam Enrico Bartolini ↗ | Venice | Donato Ascani | Creative | €250 about $280 typical spend |
| Il Piccolo Principe ↗ | Viareggio | Giuseppe Mancino | Creative | €185 about $210 |
Spain: 37 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| El Rincón de Juan Carlos ↗ | Adeje | Juan Carlos Padrón and Jonathan Padrón | Creative | €180 about $205 |
| Maralba ↗ | Almansa | Fran Martínez | Contemporary | €125 about $140 |
| Aleia ↗ | Barcelona | Rafa de Bedoya | Creative | €210 about $235 |
| Cinc Sentits ↗ | Barcelona | Jordi Artal | Contemporary | €219 about $245 |
| Enigma ↗ | Barcelona | Albert Adrià | Creative | €280 about $315 |
| Enoteca Paco Pérez ↗ | Barcelona | Paco Pérez | Modern Cuisine | €230 about $260 |
| Mont Bar ↗ | Barcelona | Fran Agudo | Creative | €240 about $270 |
| La Boscana ↗ | Bellvís | Joel Castañé | Creative | €170 about $190 |
| Voro ↗ | Canyamel | Álvaro Salazar | Modern Cuisine | €290 about $325 |
| Alevante by Ángel León ↗ | Chiclana de la Frontera | Ángel León and Cristian Rodríguez | Creative | €210 about $235 |
| L'Escaleta ↗ | Cocentaina | Kiko Moya | Mediterranean Cuisine | €175 about $195 |
| Bo.TiC ↗ | Corçà | Albert Sastregener | Creative | €190 about $215 |
| Venta Moncalvillo ↗ | Daroca de Rioja | Ignacio Echapresto | Modern Cuisine | €195 about $220 |
| Cabaña Buenavista ↗ | El Palmar | Pablo González | Creative | €190 about $215 |
| Mugaritz ↗ | Errenteria | Andoni Luis Aduriz | Innovative | €319 about $360 |
| El Portal de Echaurren ↗ | Ezcaray | Francis Paniego | Creative | €200 about $225 |
| M.B ↗ | Guía de Isora | Erlantz Gorostiza | Contemporary | €240 about $270 |
| LÚ Cocina y Alma ↗ | Jerez de la Frontera | Juanlu Fernández | Modern Cuisine | €210 about $235 |
| Miramar ↗ | Llançà | Paco Pérez | Creative | €240 about $270 |
| Coque ↗ | Madrid | Mario Sandoval | Creative | €495 about $555 |
| Deessa ↗ | Madrid | Quique Dacosta and Domenico Vildacci | Creative | €240 about $270 |
| DSTAgE ↗ | Madrid | Diego Guerrero | Creative | €210 about $235 |
| Paco Roncero ↗ | Madrid | Paco Roncero | Creative | €210 about $235 |
| Ramón Freixa Atelier ↗ | Madrid | Ramón Freixa | Creative | €250 about $280 |
| Smoked Room ↗ | Madrid | Massimiliano Delle Vedove | Contemporary | €280 about $315 |
| Skina ↗ | Marbella | Mario Cachinero | Modern Cuisine | €349 about $395 |
| Culler de Pau ↗ | O Grove | Javier Olleros Rodríguez | Creative | €240 about $270 |
| Les Cols ↗ | Olot | Fina Puigdevall / Martina Puigvert Puigdevall | Creative | €180 about $205 |
| Pepe Vieira ↗ | Raxó | Xosé Torres Cannas | Creative | €275 about $310 |
| Bardal ↗ | Ronda | Benito Gómez | Creative | €230 about $260 |
| Amelia by Paulo Airaudo ↗ | San Sebastián | Paulo Airaudo | Creative | €383 about $430 |
| Retiro da Costiña ↗ | Santa Comba | Manuel García | Modern Cuisine | €185 about $210 |
| Iván Cerdeño ↗ | Toledo | Iván Cerdeño | Modern Cuisine | €235 about $265 |
| Molino de Urdániz ↗ | Urdaitz | David Yárnoz Martín | Creative | €143 about $160 |
| Flores Raras ↗ | Valencian Community | Carolina Álvarez | Creative | €195 about $220 |
| Ricard Camarena Restaurant ↗ | Valencian Community | Ricard Camarena Ivards | Creative | €195 about $220 |
| BonAmb ↗ | Xàbia | Alberto Ferruz | Creative | €185 about $210 |
China: 25 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Blackswan ↗ | Beijing | Vianney Massot | French Contemporary | CN¥2,323 about $345 typical spend |
| Jingji ↗ | Beijing | – | Beijing Cuisine | CN¥1,280 about $190 typical spend |
| King's Joy ↗ | Beijing | Gary Yin | Vegetarian | CN¥1,016 about $150 typical spend |
| Lamdre ↗ | Beijing | Dai Jun | Vegan | CN¥1,280 about $190 typical spend |
| Lu Shang Lu ↗ | Beijing | – | Shandong | CN¥620 about $90 typical spend |
| Shanghai Cuisine ↗ | Beijing | – | Shanghainese | CN¥413 about $60 typical spend |
| Yu Zhi Lan ↗ | Chengdu | Lan Guijun | Sichuan | CN¥1,916 about $285 typical spend |
| Imperial Treasure Fine Chinese Cuisine ↗ | Guangzhou | – | Cantonese | CN¥352 about $50 typical spend |
| Jiang by Chef Fei ↗ | Guangzhou | Huang Jinghui | Cantonese | CN¥671 about $100 typical spend |
| Taian Table ↗ | Guangzhou | Stefan Stiller | Innovative | CN¥2,094 about $310 typical spend |
| Jie Xiang Lou ↗ | Hangzhou | Yu Bin | Zhejiang | CN¥750 about $110 typical spend |
| Ru Yuan ↗ | Hangzhou | Fu Yueliang | Zhejiang | CN¥718 about $105 typical spend |
| 8 ½ Otto e Mezzo Bombana ↗ | Shanghai | Umberto Bombana | Italian | CN¥1,681 about $250 typical spend |
| Amazing Chinese Cuisine (Changning) ↗ | Shanghai | Chen Shaoxiong | Chao Zhou | CN¥880 about $130 typical spend |
| Bao Li Xuan ↗ | Shanghai | Bill Fu | Cantonese | CN¥893 about $135 typical spend |
| Canton 8 (Huangpu) ↗ | Shanghai | – | Cantonese | CN¥184 about $25 typical spend |
| Da Vittorio ↗ | Shanghai | Leonardo Zambrino | Italian | CN¥3,388 about $505 |
| Fu He Hui ↗ | Shanghai | Tony Lu | Vegetarian | CN¥1,183 about $175 typical spend |
| Imperial Treasure Fine Chinese Cuisine ↗ | Shanghai | – | Cantonese | CN¥351 about $50 typical spend |
| Ji Pin Court ↗ | Shanghai | – | Cantonese | CN¥633 about $95 typical spend |
| T'ang Court ↗ | Shanghai | Tony Su | Cantonese | CN¥880 about $130 typical spend |
| The House of Rong ↗ | Shanghai | – | Taizhou | CN¥1,996 about $295 typical spend |
| Tou Zao ↗ | Shanghai | Jiang Qiaomu | Cantonese | CN¥2,263 about $335 typical spend |
| The Bay by Chef Fei ↗ | Shenzhen | – | Cantonese | CN¥729 about $110 typical spend |
| Yun Jing ↗ | Shenzhen | Guo Yuanfeng | Cantonese | CN¥1,020 about $150 typical spend |
Switzerland: 25 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| IGNIV by Andreas Caminada ↗ | Andermatt | Valentin Sträuli | Sharing | CHF 174 about $210 |
| The Japanese Restaurant ↗ | Andermatt | Fabio Toffolon and Dominik Sato | Japanese Contemporary | CHF 290 about $350 |
| La Brezza ↗ | Arosa | Marco Campanella | Modern Cuisine | CHF 145 about $175 |
| Ecco ↗ | Ascona | Reto Brändli | Creative | CHF 265 about $320 |
| La Brezza ↗ | Ascona | Marco Campanella | Mediterranean Cuisine | CHF 305 about $370 |
| roots ↗ | Basel-City | Pascal Steffen | Modern Cuisine | CHF 228 about $275 |
| Stucki - Tanja Grandits ↗ | Basel-City | Tanja Grandits | Creative | CHF 295 about $355 |
| Mammertsberg ↗ | Freidorf | Silvio Germann | Creative | CHF 298 about $360 |
| L'Atelier Robuchon ↗ | Geneva | Olivier Jean | French Contemporary | Not published |
| La Table du Lausanne Palace ↗ | Lausanne | Franck Pelux | Modern French | CHF 268 about $325 |
| Pic Beau-Rivage Palace ↗ | Lausanne | Jordan Theurillat | Creative | CHF 450 about $545 |
| Maison Wenger ↗ | Le Noirmont | Jérémy Desbraux | Modern French | CHF 310 about $375 |
| Colonnade ↗ | Lucerne | Gilad Peled | Modern French | CHF 255 about $310 |
| Da Vittorio - St. Moritz ↗ | Saint Moritz | Paolo Rota | Italian | CHF 395 about $475 |
| Ecco St. Moritz ↗ | Saint Moritz | Reto Brändli | Creative | CHF 290 about $350 |
| Einstein Gourmet ↗ | Sankt Gallen | Sebastian Zier and Richard Schmidtkonz | Creative | CHF 340 about $410 |
| Gilles Varone ↗ | Savièse | Gilles Varone | Modern Cuisine | CHF 259 about $315 |
| Magdalena ↗ | Schwyz | Dominik Hartmann | Modern Cuisine | CHF 220 about $265 |
| 7132 Silver ↗ | Vals | Marcel Koolen | Creative | CHF 290 about $350 |
| focus ATELIER ↗ | Vitznau | Patrick Mahler | Creative French | CHF 335 about $405 |
| Taverne zum Schäfli ↗ | Wigoltingen | Christian Kuchler | Creative | CHF 255 about $310 |
| IGNIV Zürich by Andreas Caminada ↗ | Zurich | Daniel Zeindlhofer | Sharing | CHF 186 about $225 |
| The Counter ↗ | Zurich | Mitja Birlo | Creative | CHF 320 about $385 |
| The Restaurant ↗ | Zurich | Heiko Nieder | Creative | CHF 330 about $400 |
| Widder Restaurant ↗ | Zurich | Stefan Heilemann | Modern French | CHF 350 about $420 |
United Kingdom: 23 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Restaurant Andrew Fairlie ↗ | Auchterarder | Stephen McLaughlin | Modern French | £215 about $285 |
| Opheem ↗ | Birmingham | Aktar Islam | Indian | £195 about $260 |
| Midsummer House ↗ | Cambridge | Daniel Clifford | Creative | £175 about $230 |
| The Glenturret Lalique ↗ | Crieff | Mark Donald | Modern Cuisine | £220 about $290 |
| A. Wong ↗ | London | Andrew Wong | Chinese | £220 about $290 |
| Alex Dilling at Hotel Café Royal ↗ | London | Alex Dilling | Modern French | £225 about $295 |
| Bonheur by Matt Abé ↗ | London | Matt Abé | Modern Cuisine | £225 about $295 |
| Brooklands by Claude Bosi ↗ | London | Claude Bosi | Modern Cuisine | £195 about $260 |
| Da Terra ↗ | London | Rafael Cagali | Creative | £275 about $365 |
| Dinner by Heston Blumenthal ↗ | London | Adam Tooby-Desmond | Traditional British | £195 about $260 |
| Gymkhana ↗ | London | Chet Sharma | Indian | £155 about $205 |
| Humble Chicken ↗ | London | Angelo Sato | Japanese | £250 about $330 |
| Ikoyi ↗ | London | Jeremy Chan | Creative | £395 about $520 |
| Kitchen Table ↗ | London | James Knappett | Modern Cuisine | £195 about $260 |
| Restaurant Story ↗ | London | Tom Sellers | Modern Cuisine | £275 about $365 |
| Row on 5 ↗ | London | Spencer Metzger | Modern Cuisine | £250 about $330 |
| The Clove Club ↗ | London | Isaac McHale | Creative | £285 about $375 |
| The Ritz Restaurant ↗ | London | John Williams | Modern British | £235 about $310 |
| Trivet ↗ | London | Jonny Lake | Modern Cuisine | £55 about $75 à la carte main course |
| Ynyshir ↗ | Machynlleth | Gareth Ward | Creative | £540 about $715 |
| Hand and Flowers ↗ | Marlow | Tom Kerridge | Modern British | £195 about $260 |
| Restaurant Sat Bains ↗ | Nottingham | Sat Bains | Creative | £289 about $380 |
| hide and fox ↗ | Saltwood | Allister Barsby | Modern British | £145 about $190 |
Netherlands: 20 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Aan de Poel ↗ | Amstelveen | Stefan van Sprang | Creative | €179 about $200 |
| Ciel Bleu ↗ | Amsterdam | Arjan Speelman | Creative | €285 about $320 |
| Flore ↗ | Amsterdam | Bas van Kranen | Contemporary | €250 about $280 |
| Restaurant 212 ↗ | Amsterdam | Richard van Oostenbrugge and Thomas Groot | Creative | €268 about $300 |
| Vinkeles ↗ | Amsterdam | Jurgen van der Zalm | Creative | €245 about $275 |
| Azurite ↗ | Delft | Mario Ridder | Modern Cuisine | €229 about $260 |
| Create by Guido Braeken ↗ | Eijsden | Guido Braeken | Modern French | €205 about $230 |
| GEM. by Soenil Bahadoer ↗ | Gemert | Soenil Bahadoer | Creative | €265 about $300 |
| De Lindenhof ↗ | Giethoorn | Martin Kruithof | Creative | €225 about $255 |
| 't Nonnetje ↗ | Harderwijk | Michel van der Kroft | Creative | €189.50 about $215 |
| Tribeca ↗ | Heeze | Jan Sobecki | Creative | €235 about $265 |
| Inter Scaldes ↗ | Kruiningen | Jannis Brevet | Modern Cuisine | €265 about $300 |
| De Nieuwe Winkel ↗ | Nijmegen | Emile van der Staak | Organic | €265 about $300 |
| De Bokkedoorns ↗ | Overveen | Roy Eijkelkamp | Modern Cuisine | €220 about $250 |
| Brut172 ↗ | Reijmerstok | Hans van Wolde | Creative | €260 about $295 |
| FG - François Geurds ↗ | Rotterdam | François Geurds | Creative | €249 about $280 |
| Fred ↗ | Rotterdam | Fred Mustert | Creative French | €225 about $255 |
| Restaurant Parkheuvel ↗ | Rotterdam | Erik van Loo | Modern Cuisine | €205 about $230 |
| SUIS ↗ | Schin op Geul | Ralf Berendsen | Creative | €225 about $255 |
| De Treeswijkhoeve ↗ | Waalre | Dick Middelweerd | Creative | €215 about $240 |
Austria: 19 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Die Weinbank - Restaurant ↗ | Ehrenhausen | Gerhard Fuchs | Creative | €240 about $270 |
| Döllerer ↗ | Golling an der Salzach | Andreas Döllerer | Innovative | €180 about $205 |
| Schwarzer Adler ↗ | Hall in Tirol | Johannes Nuding | European Contemporary | €215 about $240 |
| Stüva ↗ | Ischgl | Benjamin Parth | Creative French | €269 about $305 |
| Griggeler Stuba ↗ | Lech am Arlberg | Sebastian Jakob | Modern Cuisine | €255 about $285 |
| Rote Wand Chef's Table ↗ | Lech am Arlberg | Florian Armbruster | Modern Cuisine | €225 about $255 |
| Landhaus Bacher ↗ | Mautern an der Donau | Thomas Dorfer | Classic Cuisine | €245 about $275 |
| Restaurant 141 by Joachim Jaud ↗ | Mieming | Joachim Jaud | Creative | €225 about $255 |
| Ois ↗ | Neufelden | Philip Rachinger | Modern Cuisine | €210 about $235 |
| Ikarus ↗ | Salzburg | Martin Klein | Creative | €245 about $275 |
| SENNS.Restaurant ↗ | Salzburg | Andreas Senn and Christian Geisler | Creative | €499 about $560 |
| Gourmetrestaurant Tannenhof ↗ | Sankt Anton am Arlberg | Dennis Ilies | Alpine | €295 about $330 |
| Kräuterreich by Vitus Winkler ↗ | Sankt Veit im Pongau | Vitus Winkler | Creative | €238 about $270 |
| Taubenkobel ↗ | Schützen am Gebirge | Alain Weissgerber | French Contemporary | €225 about $255 |
| Doubek ↗ | Vienna | Stefan Doubek | Creative | €265 about $300 |
| Konstantin Filippou ↗ | Vienna | Konstantin Filippou | Modern Cuisine | €285 about $320 |
| Mraz & Sohn ↗ | Vienna | Markus Mraz and Lukas Mraz | Creative | €188 about $210 |
| Silvio Nickol Gourmet Restaurant ↗ | Vienna | Silvio Nickol and Florian Daube | Modern Cuisine | €330 about $370 |
| Obauer ↗ | Werfen | Karl and Rudolf Obauer | Classic Cuisine | €158 about $180 |
Belgium: 19 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Hertog Jan at Botanic ↗ | Antwerpen | Gert De Mangeleer | Creative | €285 about $320 |
| The Jane ↗ | Antwerpen | Nick Bril | Creative | €325 about $365 |
| L'Eau Vive ↗ | Arbre | Pierre Résimont | Modern French | €200 about $225 |
| d'Eugénie à Emilie ↗ | Baudour | Éric Fernez | Classic French | €235 about $265 |
| Castor ↗ | Beveren-Leie | Maarten Bouckaert | Modern French | €370 about $415 |
| Bozar Restaurant ↗ | Brussels | Karen Torosyan | Modern French | €275 about $310 |
| Nuance ↗ | Duffel | Thierry Theys | Creative | €245 about $275 |
| Vrijmoed ↗ | Gent | Michaël Vrijmoed | Creative | €158 about $180 |
| Bartholomeus ↗ | Heist | Bart Desmidt | Modern Cuisine | €265 about $300 |
| Cuines 33 ↗ | Knokke | Edwin Menue | Creative | €225 about $255 |
| Hof van Cleve - Floris Van Der Veken ↗ | Kruishoutem | Peter Goossens | Creative | €240 about $270 |
| L'air du temps ↗ | Liernu | Sang Hoon Degeimbre | Creative | €245 about $275 |
| Cuchara ↗ | Lommel | Jan Tournier | Creative | €185 about $210 |
| Slagmolen ↗ | Opglabbeek | Bert Meewis and Giel Meewis | French | €150 about $170 |
| La Table de Maxime ↗ | Our | Maxime Collard | Modern Cuisine | €175 about $195 |
| De Jonkman ↗ | Sint-Kruis | Filip Claeys | Creative | €265 about $300 |
| Sir Kwinten ↗ | Sint-Kwintens-Lennik | Glenn Verhasselt | Modern Cuisine | €175 about $195 |
| Maison Colette ↗ | Tongerlo | Thijs Vervloet | French | €230 about $260 |
| Le Chalet de la Forêt ↗ | Uccle | Pascal Devalkeneer | Creative | €215 about $240 |
Hong Kong: 13 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Arbor ↗ | Central | Eric Räty | Innovative | HK$1,788 about $230 |
| Bo Innovation ↗ | Central | Alvin Leung | Innovative | HK$1,380 about $175 |
| Cristal Room by Anne-Sophie Pic ↗ | Central | Anne-Sophie Pic | French Contemporary | HK$2,480 about $315 |
| L'Atelier de Joël Robuchon ↗ | Central | Julien Tongourian | French Contemporary | HK$2,480 about $315 |
| Lung King Heen ↗ | Central | Chan Yan Tak | Cantonese | HK$2,880 about $365 |
| Noi by Paulo Airaudo ↗ | Central | Paulo Airaudo | Italian Contemporary | HK$2,980 about $380 |
| Octavium ↗ | Central | Umberto Bombana | Italian | HK$1,688 about $215 |
| Ying Jee Club ↗ | Central | Cheung Kin Ming | Cantonese | HK$1,680 about $215 |
| Tate ↗ | Sheung Wan | Vicky Lau | Innovative | HK$2,880 about $365 |
| Lai Ching Heen ↗ | Tsim Sha Tsui | Lau Yiu Fai | Cantonese | HK$1,688 about $215 |
| Tin Lung Heen ↗ | Tsim Sha Tsui | Paul Lau | Cantonese | HK$1,968 about $250 |
| L'Envol ↗ | Wan Chai | Olivier Elzer | French Contemporary | HK$2,988 about $380 |
| Rùn ↗ | Wan Chai | Hung Chi-Kwong | Cantonese | HK$1,688 about $215 |
South Korea: 10 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| alla prima ↗ | Seoul | Kim Jin-hyuk | Innovative | ₩370,000 about $275 |
| Evett ↗ | Seoul | Joseph Lidgerwood | Innovative | ₩330,000 about $245 |
| Jungsik ↗ | Seoul | Yim Jung-sik | Contemporary | ₩330,000 about $245 |
| Kwonsooksoo ↗ | Seoul | Kwon Woo-joong | Korean | ₩340,000 about $250 |
| La Yeon ↗ | Seoul | Kim Sung-il | Korean | ₩380,000 about $280 |
| Mitou ↗ | Seoul | Bo-mi Kim & Young-woon Kwon | Japanese | ₩250,000 about $185 |
| Mosu ↗ | Seoul | Ahn Sung-jae | Modern Cuisine | ₩420,000 about $310 |
| Restaurant Allen ↗ | Seoul | Hyun-min Suh | Contemporary | ₩360,000 about $265 |
| Soigné ↗ | Seoul | Jun Lee | Contemporary | ₩380,000 about $280 |
| Sosuheon ↗ | Seoul | Kyung-jae Park | Sushi | ₩500,000 about $370 |
Portugal: 9 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Vila Joya ↗ | Albufeira | Dieter Koschina | Modern Cuisine | €290 about $325 |
| Il Gallo d'Oro ↗ | Funchal | Benoît Sinthon | Contemporary | €295 about $330 |
| Casa de Chá da Boa Nova ↗ | Leça da Palmeira | Rui Paula | Modern Cuisine | €275 about $310 |
| Belcanto ↗ | Lisbon | José Avillez | Creative | €300 about $340 |
| Fifty Seconds ↗ | Lisbon | Rui Silvestre | Creative | €495 about $555 |
| Henrique Sá Pessoa ↗ | Lisbon | Henrique Sá Pessoa | Creative | €220 about $250 |
| Ocean ↗ | Porches | Hans Neuner | Creative | €395 about $445 |
| Antiqvvm ↗ | Porto | Vítor Matos | Creative | €265 about $300 |
| The Yeatman Gastronomic R. ↗ | Vila Nova de Gaia | Ricardo Costa | Creative | €300 about $340 |
Singapore: 9 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Seroja ↗ | Bugis | Kevin Wong | Malaysian | S$218 about $170 |
| 1887 by André ↗ | City Hall | André Chiang | French Contemporary | S$198 about $155 |
| Jaan by Kirk Westaway ↗ | City Hall | Kirk Westaway | British Contemporary | S$388 about $305 |
| Saint Pierre ↗ | Marina Bay | Emmanuel Stroobant | French Contemporary | S$398 about $310 |
| Shoukouwa ↗ | Marina Bay | Kazumine Nishida | Sushi | S$520 about $405 |
| Sushi Sakuta ↗ | Marina Centre | Yoshio Sakuta | Sushi | S$580 about $455 |
| Meta ↗ | Robertson Quay | Sun Kim | Innovative | S$328 about $255 |
| Thevar ↗ | Robertson Quay | Mano Thevar | Innovative | S$298 about $235 |
| Cloudstreet ↗ | Telok Ayer | Rishi Naleendra | Innovative | S$398 about $310 |
Taiwan: 9 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| A ↗ | Taipei | Alain Huang | French Contemporary | NT$6,850 about $215 |
| Eika ↗ | Taipei | Ryohei Hieda | Japanese Contemporary | NT$8,800 about $275 |
| L'Atelier de Joël Robuchon ↗ | Taipei | – | French Contemporary | NT$7,880 about $245 |
| logy ↗ | Taipei | Ryogo Tahara | Asian Contemporary | NT$4,750 about $150 |
| Mizue ↗ | Taipei | Katsunori Hara | Japanese | NT$9,000 about $280 |
| Molino de Urdániz ↗ | Taipei | Govinda Pérez de Ciriza and Adrian Benec | Spanish Contemporary | NT$5,980 about $185 |
| Mudan ↗ | Taipei | – | Japanese Tempura | NT$7,500 about $235 |
| NOBUO ↗ | Taipei | Nobuo Lee | Contemporary | NT$4,280 about $135 |
| Yu Kapo ↗ | Taipei | Masa Chung | Japanese | NT$6,000 about $190 |
Thailand: 8 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Anne-Sophie Pic at Le Normandie ↗ | Bangkok | Tamaki Kobayashi | French Contemporary | Not published |
| Baan Tepa ↗ | Bangkok | Chudaree Debhakam | Thai contemporary | ฿6,200 about $185 |
| Chef's Table ↗ | Bangkok | Vincent Thierry | French Contemporary | ฿9,200 about $275 |
| Côte by Mauro Colagreco ↗ | Bangkok | Davide Garavaglia | Modern Cuisine | ฿7,800 about $230 |
| Gaa ↗ | Bangkok | Garima Arora | Indian | ฿6,200 about $185 |
| INDDEE ↗ | Bangkok | Sachin Poojary | Indian | ฿4,200 about $125 |
| Mezzaluna ↗ | Bangkok | Ryuki Kawasaki | French Contemporary | ฿8,000 about $240 |
| R-Haan ↗ | Bangkok | Chumpol Jangprai | Thai contemporary | ฿5,212 about $155 |
Denmark: 7 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Frederikshøj ↗ | Aarhus | Wassim Hallal | Creative | DKK 2,800 about $420 |
| Alchemist ↗ | Copenhagen | Rasmus Munk | Creative | DKK 5,600 about $840 |
| a|o|c ↗ | Copenhagen | Søren Selin | Creative | DKK 2,300 about $345 |
| Koan ↗ | Copenhagen | Kristian Baumann | Creative | DKK 3,800 about $570 |
| Kong Hans Kælder ↗ | Copenhagen | Mark Lundgaard | Modern French | DKK 3,100 about $465 |
| Henne Kirkeby Kro ↗ | Henne | Paul Cunningham | Classic Cuisine | DKK 2,495 about $375 |
| PAZ ↗ | Tórshavn | Poul Andrias Ziska | Creative | DKK 3,400 about $510 |
Macau: 6 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Alain Ducasse at Morpheus ↗ | Cotai | Alain Ducasse | French Contemporary | MOP$2,988 about $370 |
| Chef Tam's Seasons ↗ | Cotai | Tam Kwok-Fung | Cantonese | MOP$480 about $60 à la carte main course |
| The Huaiyang Garden ↗ | Cotai | Zhou Xiaoyan and Jack Xiao | Huaiyang | MOP$1,988 about $245 |
| Feng Wei Ju ↗ | Macau Peninsula | Chan Chek Keong | Hunanese | MOP$1,000 about $125 typical spend |
| The Eight ↗ | Macau Peninsula | – | Cantonese | MOP$1,880 about $235 |
| Wing Lei ↗ | Macau Peninsula | Chan Tak Kwong | Cantonese | MOP$388 about $50 à la carte main course |
Ireland: 5 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| dede ↗ | Baltimore | Ahmet Dede | Turkish | €210 about $235 |
| Liath ↗ | Blackrock | Damien Grey | Creative | €190 about $215 |
| Terre ↗ | Castlemartyr | Lewis Barker | Modern Cuisine | €220 about $250 |
| Chapter One by Mickael Viljanen ↗ | Dublin | Mickael Viljanen | Modern Cuisine | €195 about $220 |
| Patrick Guilbaud ↗ | Dublin | Guillaume Lebrun | Modern French | €275 about $310 |
Sweden: 4 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Vollmers ↗ | Malmö | Mats Vollmer | Contemporary | SEK 2,995 about $300 |
| Signum ↗ | Mölnlycke | Thomas Sjögren | Creative | SEK 3,500 about $350 |
| VYN ↗ | Simrishamn | Daniel Berlin | Creative | SEK 4,000 about $400 |
| AIRA ↗ | Stockholm | Tommy Myllymäki | Modern Cuisine | SEK 2,950 about $295 |
United Arab Emirates: 4 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Il Ristorante-Niko Romito ↗ | Dubai | Giacomo Amicucci | Italian | AED 800 about $220 |
| Orfali Bros ↗ | Dubai | Mohammad Orfali | Contemporary | AED 350 about $95 |
| Row on 45 ↗ | Dubai | Jason Atherton | Creative | AED 1,245 about $340 |
| STAY by Yannick Alléno ↗ | Dubai | – | French | AED 1,250 about $340 |
Brazil: 3 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Lasai ↗ | Rio de Janeiro | Rafa Costa e Silva | Modern Cuisine | R$1,380 about $265 |
| Oro ↗ | Rio de Janeiro | Felipe Bronze | Creative | R$790 about $150 |
| D.O.M. ↗ | São Paulo | Alex Atala | Creative | R$1,300 about $250 |
Canada: 3 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Restaurant Pearl Morissette ↗ | Lincoln | Eric Robertson, Daniel Hadida | Contemporary | CA$240 about $170 |
| Tanière³ ↗ | Québec City | François-Emmanuel Nicol | Creative | CA$300 about $210 |
| AnnaLena ↗ | Vancouver | Michael Robbins | Contemporary | CA$178 about $125 |
Monaco: 3 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Blue Bay Marcel Ravin ↗ | Larvotto | Marcel Ravin | Creative | €345 about $390 |
| L'Abysse Monte-Carlo ↗ | Monte-Carlo | Yannick Alléno | Japanese | €360 about $405 |
| Les Ambassadeurs by Christophe Cussac ↗ | Monte-Carlo | Christophe Cussac | Mediterranean Cuisine | €295 about $330 |
Finland: 2 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Grön ↗ | Helsinki | Toni Kostian | Creative | €198 about $225 |
| Palace ↗ | Helsinki | Eero Vottonen | Modern Cuisine | €250 about $280 |
Luxembourg: 2 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Louis Linster ↗ | Frisange | Louis Linster | Modern French | €275 about $310 |
| Ma Langue Sourit ↗ | Oetrange | Cyril Molard | Modern Cuisine | €248 about $280 |
Mexico: 2 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Pujol ↗ | Mexico City | Enrique Olvera | Mexican | MX$3,495 about $190 |
| Quintonil ↗ | Mexico City | Jorge Vallejo | Mexican | MX$6,090 about $335 |
Norway: 2 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Gaptrast ↗ | Bergen | Kristian Bretten Vangen | Modern Cuisine | NOK 3,500 about $365 |
| Kontrast ↗ | Oslo | Mikael Svensson | Scandinavian | NOK 2,150 about $225 |
Türkiye: 2 two-star restaurants
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| TURK FATİH TUTAK ↗ | Istanbul | Fatih Tutak | Modern Cuisine | TRY 19,900 about $405 |
| Vino Locale ↗ | Izmir | Ozan Kumbasar | Turkish | TRY 5,500 about $110 |
Argentina: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Aramburu ↗ | Buenos Aires | Gonzalo Aramburu | Creative | ARS 400,000 about $265 |
Croatia: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Agli Amici Rovinj ↗ | Rovinj | Simone De Lucca | Italian Contemporary | €230 about $260 |
Czechia: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Restaurant Papilio ↗ | Vysoký Újezd | Jan Knedla | Creative | CZK 6,500 about $300 |
Estonia: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| 180° by Matthias Diether ↗ | Tallinn | Matthias Diether | Creative | €325 about $365 |
Greece: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Delta ↗ | Athens | George Papazacharias | Creative | €240 about $270 |
Hungary: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Stand ↗ | Budapest | Tamás Széll and Szabina Szulló | Modern Cuisine | HUF 89,500 about $275 |
Malaysia: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Dewakan ↗ | Kuala Lumpur | Darren Teoh | Malaysian | RM 870 about $215 |
Malta: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| ION Harbour by Simon Rogan ↗ | Valletta | Christian Cali | Contemporary | €205 about $230 |
New Zealand: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Essence ↗ | Queenstown | Paul Froggatt | European Contemporary | NZ$450 about $255 |
Philippines: 1 two-star restaurant
Poland: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Bottiglieria 1881 ↗ | Kraków | Przemysław Klima | Creative | PLN 990 about $255 |
Slovenia: 1 two-star restaurant
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| Milka ↗ | Kranjska Gora | David Žefran | Creative | €295 about $330 |
Stars from the 2026 MICHELIN Guide editions; each restaurant’s name opens its prices on The Starred Bill, its city every starred restaurant there, and the arrow its MICHELIN Guide page. Prices are the main dinner tasting menu per person in local currency, before service and drinks, with US dollars at recent exchange rates. Last checked October 2026.
2 Michelin star restaurants in London
London has 15 two-star restaurants and the UK 23, all in the MICHELIN Guide Great Britain & Ireland. London menus are priced before a service charge, usually 12.5–15%, which is added to the bill. See our page of Michelin star restaurants in London for every starred restaurant in the city, with lunch and wine prices.
| Restaurant | City | Chef | Cuisine | Tasting menu, per person |
|---|---|---|---|---|
| A. Wong ↗ | London | Andrew Wong | Chinese | £220 about $290 |
| Alex Dilling at Hotel Café Royal ↗ | London | Alex Dilling | Modern French | £225 about $295 |
| Bonheur by Matt Abé ↗ | London | Matt Abé | Modern Cuisine | £225 about $295 |
| Brooklands by Claude Bosi ↗ | London | Claude Bosi | Modern Cuisine | £195 about $260 |
| Da Terra ↗ | London | Rafael Cagali | Creative | £275 about $365 |
| Dinner by Heston Blumenthal ↗ | London | Adam Tooby-Desmond | Traditional British | £195 about $260 |
| Gymkhana ↗ | London | Chet Sharma | Indian | £155 about $205 |
| Humble Chicken ↗ | London | Angelo Sato | Japanese | £250 about $330 |
| Ikoyi ↗ | London | Jeremy Chan | Creative | £395 about $520 |
| Kitchen Table ↗ | London | James Knappett | Modern Cuisine | £195 about $260 |
| Restaurant Story ↗ | London | Tom Sellers | Modern Cuisine | £275 about $365 |
| Row on 5 ↗ | London | Spencer Metzger | Modern Cuisine | £250 about $330 |
| The Clove Club ↗ | London | Isaac McHale | Creative | £285 about $375 |
| The Ritz Restaurant ↗ | London | John Williams | Modern British | £235 about $310 |
| Trivet ↗ | London | Jonny Lake | Modern Cuisine | £55 about $75 à la carte main course |
Stars from the 2026 MICHELIN Guide editions; each restaurant’s name opens its prices on The Starred Bill, its city every starred restaurant there, and the arrow its MICHELIN Guide page. Prices are the main dinner tasting menu per person in local currency, before service and drinks, with US dollars at recent exchange rates. Last checked October 2026.
2 Michelin star restaurants in Bangkok
Bangkok has 8 two-star restaurants among its 41 starred restaurants, and every 2 Michelin star Bangkok restaurant is in the Thailand table above. Many Bangkok menus are quoted “++”, meaning a 10% service charge and 7% VAT come on top of the listed price. Our Bangkok page has every starred restaurant in the city with its prices.
2 Michelin star restaurants in Tuscany
Tuscany has 4, all of them in the countryside or on the coast rather than in Florence: Il Piccolo Principe in Viareggio, Campo del Drago near Montalcino, Caino in Montemerano and Arnolfo in Colle di Val d’Elsa. We cover them, with their wine and how to reach each from Florence or Siena, in 2 Michelin star restaurants in Tuscany.
New and lost two-star restaurants
Each guide updates its stars once a year, so this list changes after every ceremony. In each guide’s latest edition, 57 restaurants reached two stars (12 straight in at two and 45 promoted from one), 4 came down from three, and 8 lost their two stars, by closing or dropping to one.
New two-star restaurants: 57
| Restaurant | Where | What changed | Guide |
|---|---|---|---|
| Die Weinbank - Restaurant ↗ | Ehrenhausen, Austria | Promoted from one star | March 2026 |
| Cuines 33 ↗ | Knokke, Belgium | Promoted from one star | May 2026 |
| The Jane ↗ | Antwerpen, Belgium | Promoted from one star | May 2026 |
| AnnaLena ↗ | Vancouver, Canada | Promoted from one star | October 2026 |
| Amazing Chinese Cuisine (Changning) ↗ | Shanghai, China | Promoted from one star | April 2026 |
| Blackswan ↗ | Beijing, China | Promoted from one star | October 2025 |
| Jie Xiang Lou ↗ | Hangzhou, China | Promoted from one star | April 2026 |
| Lamdre ↗ | Beijing, China | Promoted from one star | October 2025 |
| T'ang Court ↗ | Shanghai, China | Promoted from one star | April 2026 |
| Tou Zao ↗ | Shanghai, China | Promoted from one star | April 2026 |
| Restaurant Papilio ↗ | Vysoký Újezd, Czechia | New, straight in at two stars | December 2025 |
| Grön ↗ | Helsinki, Finland | Promoted from one star | June 2026 |
| Alliance ↗ | Paris, France | Promoted from one star | March 2026 |
| Arbane ↗ | Reims, France | Promoted from one star | March 2026 |
| Bulle d'Osier ↗ | Langres, France | Promoted from one star | March 2026 |
| Frédéric Doucet ↗ | Charolles, France | Promoted from one star | March 2026 |
| Hakuba ↗ | Paris, France | Promoted from one star | March 2026 |
| Le Corot ↗ | Ville-d'Avray, France | Promoted from one star | March 2026 |
| Virtus ↗ | Paris, France | Promoted from one star | March 2026 |
| Mühle ↗ | Schluchsee, Germany | Promoted from one star | June 2026 |
| RAUSCH ↗ | Frankfurt on the Main, Germany | New, straight in at two stars | June 2026 |
| THE CLOUD by Käfer ↗ | Munich, Germany | New, straight in at two stars | June 2026 |
| the dune ↗ | Frankfurt on the Main, Germany | New, straight in at two stars | June 2026 |
| Cristal Room by Anne-Sophie Pic ↗ | Central, Hong Kong | Promoted from one star | March 2026 |
| L'Atelier de Joël Robuchon ↗ | Central, Hong Kong | New, straight in at two stars | March 2026 |
| Ensui ↗ | Tokyo, Japan | Promoted from one star | September 2025 |
| Hakuun ↗ | Tokyo, Japan | Promoted from one star | September 2025 |
| Nishiazabu Sushi Shin ↗ | Tokyo, Japan | Promoted from one star | September 2025 |
| Azurite ↗ | Delft, Netherlands | New, straight in at two stars | October 2026 |
| SUIS ↗ | Schin op Geul, Netherlands | New, straight in at two stars | October 2026 |
| Gaptrast ↗ | Bergen, Norway | Promoted from one star | June 2026 |
| Fifty Seconds ↗ | Lisbon, Portugal | Promoted from one star | March 2026 |
| 1887 by André ↗ | City Hall, Singapore | New, straight in at two stars | August 2026 |
| Seroja ↗ | Bugis, Singapore | Promoted from one star | August 2026 |
| Mosu ↗ | Seoul, South Korea | New, straight in at two stars | March 2026 |
| Sosuheon ↗ | Seoul, South Korea | Promoted from one star | March 2026 |
| Aleia ↗ | Barcelona, Spain | Promoted from one star | November 2025 |
| Enigma ↗ | Barcelona, Spain | Promoted from one star | November 2025 |
| La Boscana ↗ | Bellvís, Spain | Promoted from one star | November 2025 |
| Mont Bar ↗ | Barcelona, Spain | Promoted from one star | November 2025 |
| Ramón Freixa Atelier ↗ | Madrid, Spain | New, straight in at two stars | November 2025 |
| Ecco ↗ | Ascona, Switzerland | Promoted from one star | October 2025 |
| Gilles Varone ↗ | Savièse, Switzerland | Promoted from one star | October 2025 |
| IGNIV by Andreas Caminada ↗ | Andermatt, Switzerland | Promoted from one star | October 2025 |
| Mizue ↗ | Taipei, Taiwan | Promoted from one star | July 2026 |
| NOBUO ↗ | Taipei, Taiwan | Promoted from one star | July 2026 |
| Anne-Sophie Pic at Le Normandie ↗ | Bangkok, Thailand | Promoted from one star | November 2025 |
| INDDEE ↗ | Bangkok, Thailand | Promoted from one star | November 2025 |
| Vino Locale ↗ | Izmir, Türkiye | Promoted from one star | December 2025 |
| Orfali Bros ↗ | Dubai, United Arab Emirates | Promoted from one star | October 2026 |
| Bonheur by Matt Abé ↗ | London, United Kingdom | Promoted from one star | February 2026 |
| Row on 5 ↗ | London, United Kingdom | Promoted from one star | February 2026 |
| Emeril’s ↗ | New Orleans, United States | New, straight in at two stars | November 2025 |
| Joo Ok ↗ | New York, United States | Promoted from one star | November 2025 |
| Kasama ↗ | Chicago, United States | Promoted from one star | November 2025 |
| Kato ↗ | Los Angeles, United States | Promoted from one star | June 2026 |
| Restaurant de Joël Robuchon ↗ | Las Vegas, United States | New, straight in at two stars | August 2026 |
Down from three stars to two: 4
| Restaurant | Where | What changed | Guide |
|---|---|---|---|
| L'Ambroisie ↗ | Paris, France | Dropped from three stars to two | March 2026 |
| Alinea ↗ | Chicago, United States | Dropped from three stars to two | November 2025 |
| Masa ↗ | New York, United States | Dropped from three stars to two | November 2025 |
| The Inn at Little Washington ↗ | Washington, United States | Dropped from three stars to two | November 2025 |
Lost two stars: 8
| Restaurant | Where | What changed | Guide |
|---|---|---|---|
| Le Chabichou by Stéphane Buron ↗ | Courchevel, France | Dropped from two stars to one | March 2026 |
| Le Relais de la Poste ↗ | La Wantzenau, France | Dropped from two stars to one | March 2026 |
| Le Suquet - Sébastien Bras ↗ | Laguiole, France | Dropped from two stars to one | March 2026 |
| Relais de la Poste ↗ | Magescq, France | Dropped from two stars to one | March 2026 |
| Miramonti l'Altro ↗ | Concesio, Italy | Dropped from two stars to one | November 2025 |
| Claude Bosi at Bibendum | London, United Kingdom | Closed in August 2025; removed from the 2026 guide | February 2026 |
| La Dame de Pic London | London, United Kingdom | Closed in February 2025; removed from the 2026 guide | February 2026 |
| Le Manoir aux Quat'Saisons | Great Milton, United Kingdom | Closed in January 2026 for an 18-month redevelopment, due to reopen in summer 2027; removed from the 2026 guide | February 2026 |
From each MICHELIN Guide’s latest edition (the month its stars were announced); a guide whose newest stars we are still adding is left out until they are in.
How much does a two-Michelin-star meal cost?
The typical two-star dinner tasting menu costs $280 per person before drinks and service, with most between $230 and $330. Where a two-star restaurant serves a set lunch, it typically costs $195, and a wine pairing adds about $160 at dinner. The cheapest two-star dinner tasting menu we track is at Orfali Bros in Dubai, at AED 350 (about $95). What the whole bill comes to, with service and tax in each country, is in How much does a Michelin star restaurant cost?
The cheapest two-star meals
Counting every meal we list, lunch included, these are the cheapest ways to eat at a two-star restaurant. More at every level in the cheapest Michelin star restaurants in the world.
| Restaurant | Stars | Where | What you get | From, per person |
|---|---|---|---|---|
| 1 D.O.M. ↗ | ★★ | São Paulo Brazil | Set lunch Lunch menu | R$250 about $50 |
| 2 Wing Lei ↗ | ★★ | Macau Peninsula Macau | À la carte Signature dishes about MOP$268–488 | MOP$388 about $50 |
| 3 Chef Tam's Seasons ↗ | ★★ | Cotai Macau | À la carte Seasonal dishes about MOP$280–680 per person | MOP$480 about $60 |
| 4 Hand and Flowers ↗ | ★★ | Marlow United Kingdom | Set lunch Set menu, 3 courses, Mon–Fri lunch (2 courses £39.50) | £45 about $60 |
| 5 The Eight ↗ | ★★ | Macau Peninsula Macau | Set lunch Luncheon set menu, minimum 2 guests | MOP$498 about $60 |
| 6 Tempura Kondo ↗ | ★★ | Tokyo Japan | Set lunch Lunch course, from | ¥10,400 about $65 |
| 7 Lalique ↗ | ★★ | Bommes France | Set lunch Promenade Sauternaise lunch menu, 3 courses | €59 about $65 |
| 8 Le Pré - Xavier Beaudiment ↗ | ★★ | Clermont-Ferrand France | Set lunch Déjeuner dans nos plaines lunch menu | €59 about $65 |
| 9 Feng Wei Ju ↗ | ★★ | Macau Peninsula Macau | Typical spend Per person at lunch, MOP$400–700 | MOP$550 about $70 |
| 10 akordu ↗ | ★★ | Nara Japan | Set lunch Lunch menu, from; including tax, service extra | ¥11,000 about $70 |
Stars from the current MICHELIN Guide editions (2026 or the latest before it). Each price is the cheapest meal we list for the restaurant, lunch or dinner, per person in local currency before service and drinks, ranked by its value in US dollars at recent exchange rates. “À la carte” is the price of a main course or a typical dish, “typical spend” what a meal usually comes to. Mainland China’s typical spends are left out. Last checked October 2026.
Sources
- All two-star restaurants in the MICHELIN Guide, MICHELIN Guide (checked October 2026).
- What is a MICHELIN Star?, MICHELIN Guide, November 12, 2025.
Prices and counts are The Starred Bill’s own data on 3,885 starred restaurants: stars from each country’s latest MICHELIN Guide, menu prices from each restaurant’s own website or, where it publishes none, a recent review, checked October 2026. US dollar figures use exchange rates from ExchangeRate-API (October 2, 2026).