Every table, every price
Switch between dinner and lunch below. Prices are for the tasting or set menu unless marked “per main” or “typical spend”, and the bars compare each menu with the most expensive on the list. Each price links to where it came from.
- Gaptrast · 2 Michelin stars · Modern European · Bergen · dinner NOK 3,500
- Lysverket · 1 Michelin star · Modern European · Bergen · dinner NOK 2,199
- Omakase by Sergey Pak · 1 Michelin star · Japanese · Bergen · dinner NOK 2,500
Every starred table on one map
The pins follow the filters in the list above, so choose a star level, a cuisine or your wishlist and the map updates to match. Tap a pin for the price and a link to directions.
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Michelin star restaurants in Bergen: quick answers
Cheapest Michelin star dinner in Bergen
The cheapest dinner tasting menu in Bergen is at Lysverket: NOK 2,199 (≈ US$235) per person.
Most expensive Michelin star restaurant in Bergen
The most expensive dinner menu in Bergen is at Gaptrast: NOK 3,500 (≈ US$375) per person.
Three Michelin star restaurants in Bergen
None yet: the highest rating in Bergen is two stars, held by Gaptrast.
How much each extra star adds
Average menu price for the meal chosen above, grouped by Michelin stars. À la carte restaurants are counted but left out of the averages and ranges.
One star
- Restaurants
- 2
- Range
- NOK 2,199–NOK 2,500
Two stars
- Restaurants
- 1
- Range
- NOK 3,500–NOK 3,500
- vs 1 star
- +NOK 1,150
Three stars
No Three stars restaurants listed.
New Michelin stars in Bergen: the June 2026 guide
What changed in June 2026
The June 2026 guide promoted Gaptrast to two stars.
When the stars are announced
The stars in Bergen come from the MICHELIN Guide Nordic Countries, revealed once a year, usually in June. The latest selection was revealed on 1 June 2026 at Tivoli Gardens, Copenhagen. Michelin hasn't named the next date yet; going by past years, expect it around June 2027. One ceremony covers Denmark, Sweden, Norway, Finland and Iceland. Every guide's dates are in our list of Michelin Guide ceremony dates.
Past ceremonies
- 1 June 2026 · Tivoli Gardens, Copenhagen
Planning a trip to Bergen?
Somewhere to stay near the restaurants, food tours for the hours between meals, and a plan for the lot: put your restaurants into a trip with dates, bookings and the whole bill.
How the prices are counted
Per person, before service
Every figure is for one guest. Menu prices include VAT. Service is usually included, though some restaurants add a service charge; tipping is optional. Supplements such as caviar are left out. Prices shown in other currencies use the day's exchange rate and are approximate.
Where prices come from
Dinner is the restaurant's main tasting menu, and wine is its wine pairing where one is offered. Prices come from each restaurant's own website and menus; restaurants that don't publish them are still to be priced.
Stars and reviews
Stars come from the latest MICHELIN Guide covering Norway.
Reviews ↗ opens the restaurant on Google Maps, with its rating and reviews as they are today. Critics’ pick marks a restaurant on The World’s 50 Best Restaurants (with 51–100 and the regional lists), OAD’s Top Restaurants or La Liste’s Top 1000. Members’ scores: signed-in members who’ve been there can score a restaurant from 1 to 5, once each; we show the average once five have, and leave out scores that look fake.
Sources Stars: the MICHELIN Guide. Prices: each restaurant’s own website, or the review linked on its receipt, recorded Oct 2026. Exchange rates: ExchangeRate-API.
Frequently asked questions
How many Michelin-starred restaurants are there in Bergen?
There are 3 Michelin-starred restaurants in Bergen: 1 two-star and 2 one-star (MICHELIN Guide, checked Oct 2026).
How much does a Michelin-starred dinner cost in Bergen?
Dinner menus at the starred restaurants in Bergen cost from NOK 2,199 (≈ US$235) to NOK 3,500 (≈ US$375) per person, with a median of NOK 2,500 (≈ US$270).
How far ahead should you book a Michelin-starred restaurant in Bergen?
As early as you can: many starred restaurants open bookings one to three months ahead, and the best known fill soon after. Weekday and lunch tables are usually easier to get.
Related guides
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