Every table, every price
Switch between dinner and lunch below. Prices are for the tasting or set menu unless marked “per main” or “typical spend”, and the bars compare each menu with the most expensive on the list. Each price links to where it came from.
- Alain Ducasse at The Dorchester · 3 Michelin stars · French · Mayfair · dinner £285
- Restaurant Gordon Ramsay · 3 Michelin stars · French · Chelsea · dinner £225
- Sketch, The Lecture Room and Library · 3 Michelin stars · Modern French · Mayfair · dinner £225
- Alex Dilling at Hotel Café Royal · 2 Michelin stars · Modern French · Soho · dinner £225
- 1890 by Gordon Ramsay · 1 Michelin star · French Contemporary · Strand · dinner £155
- 64 Goodge Street · 1 Michelin star · French · Fitzrovia · dinner £100
- Chez Bruce · 1 Michelin star · French · Wandsworth · dinner £98.50
- Galvin La Chapelle · 1 Michelin star · French · Shoreditch · dinner £155
- Pavyllon London · 1 Michelin star · French Contemporary · Mayfair · dinner £148
- Pétrus by Gordon Ramsay · 1 Michelin star · French · Belgravia · dinner £150
Every starred table on one map
The pins follow the filters in the list above, so choose a star level, a cuisine or your wishlist and the map updates to match. Tap a pin for the price and a link to directions.
The map loads as you scroll here.
How much each extra star adds
Average menu price for the meal chosen above, grouped by Michelin stars. À la carte restaurants are counted but left out of the averages and ranges.
One star
- Restaurants
- 6
- Range
- £98.50–£155
- Avg Google rating
- 4.7
Two stars
- Restaurants
- 1
- Range
- £225–£225
- Avg Google rating
- 4.3
- vs 1 star
- +£91
Three stars
- Restaurants
- 3
- Range
- £225–£285
- Avg Google rating
- 4.5
- vs 2 stars
- +£20
How the prices are counted
Per person, before service
Every figure is for one guest and excludes service charge, which most UK restaurants add at 10–15% (12.5–15% in London). Supplements such as caviar or truffle courses are left out. Prices shown in other currencies use the day's exchange rate and are approximate.
Where prices come from
Dinner is the main tasting menu where there is one, and wine is the cheapest pairing for it. We take prices from each restaurant's own website where they're published, otherwise from recent reviews and booking sites. À la carte restaurants show a typical main course (“per main”) or typical spend per person. Lunch is the restaurant's set or tasting lunch menu, and the note says which days it's served.
Stars and Google rating
The Google reviews score out of 5 and the number of reviews, checked in October 2026. Stars and addresses come from the Michelin Guide Great Britain & Ireland 2026, announced on 9 February 2026. A green ▲ marks a restaurant that gained a star in the February 2025 or February 2026 guide; a red ▼ marks one that lost its star.
Sources Stars: the MICHELIN Guide. Prices: each restaurant’s own website, or the review linked on its receipt, checked Oct 2026. Ratings: Google Maps. Exchange rates: ExchangeRate-API.
Frequently asked questions
How many French Michelin star restaurants are there in London?
There are 10 French Michelin star restaurants in London: 3 three-star, 1 two-star, and 6 one-star (MICHELIN Guide, checked Oct 2026). That's 10 of the 84 starred restaurants in London. The three-star ones are Alain Ducasse at The Dorchester, Restaurant Gordon Ramsay, and Sketch, The Lecture Room and Library.
How much do French Michelin star restaurants in London cost?
Their dinner menus cost from £98.50 (≈ US$130) to £285 (≈ US$375) per person, with a median of £155 (≈ US$205). The median across all 84 starred restaurants in London is £155 (≈ US$205).
Which is the cheapest of the French Michelin star restaurants in London?
The cheapest is the lunch menu at Chez Bruce: £48.50 (≈ US$65) per person. The cheapest dinner menu is at Chez Bruce: £98.50 (≈ US$130).
Which is the most expensive of the French Michelin star restaurants in London?
The most expensive dinner menu is at Alain Ducasse at The Dorchester: £285 (≈ US$375) per person.
How far ahead should you book a Michelin-starred restaurant in London?
As early as you can: many starred restaurants open bookings one to three months ahead, and the best known fill soon after. Weekday and lunch tables are usually easier to get.
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