Every table, every price
Switch between dinner and lunch below. Prices are for the tasting or set menu unless marked “per main” or “typical spend”, and the bars compare each menu with the most expensive on the list. Each price links to where it came from.
- Les Amis · 3 Michelin stars · French · Orchard · dinner S$420
- Odette · 3 Michelin stars · French Contemporary · City Hall · dinner S$498
- 1887 by André · 2 Michelin stars · French Contemporary · City Hall · dinner S$198
- Saint Pierre · 2 Michelin stars · French Contemporary · Marina Bay · dinner S$398
- Jag · 1 Michelin star · French Contemporary · Robertson Quay · dinner S$357
- Lerouy · 1 Michelin star · French Contemporary · Robertson Quay · dinner S$158
- Ma Cuisine · 1 Michelin star · French · Tanjong Pagar · dinner S$138
- Whitegrass · 1 Michelin star · French Contemporary · City Hall · dinner S$298
Every starred table on one map
The pins follow the filters in the list above, so choose a star level, a cuisine or your wishlist and the map updates to match. Tap a pin for the price and a link to directions.
The map loads as you scroll here.
How much each extra star adds
Average menu price for the meal chosen above, grouped by Michelin stars. À la carte restaurants are counted but left out of the averages and ranges.
One star
- Restaurants
- 4
- Range
- S$158–S$357
- Avg Google rating
- 4.6
Two stars
- Restaurants
- 2
- Range
- S$198–S$398
- Avg Google rating
- 4.2
- vs 1 star
- +S$27
Three stars
- Restaurants
- 2
- Range
- S$420–S$498
- Avg Google rating
- 4.7
- vs 2 stars
- +S$161
How the prices are counted
Per person, before service
Every figure is for one guest. Most Singapore restaurants price their menus “++”, adding a 10% service charge and then 9% GST to the bill, so expect to pay about 20% more than the figure shown. Hawker stalls such as Hill Street Tai Hwa Pork Noodle charge the price on the board. Supplements such as caviar or truffle courses are left out. Prices shown in other currencies use the day's exchange rate and are approximate.
Where prices come from
Dinner is the main tasting or omakase menu where there is one, and wine is the cheapest pairing for it. Where a restaurant offers several menus, the note says “from” and the cheapest is shown. Prices come from each restaurant's own website or booking page where they're published, otherwise from recent reviews and guides. Several Chinese restaurants are mainly à la carte, so they show no price where none is published. Lunch is the set or tasting lunch menu, and the note says which days it's served.
Stars and Google rating
The Google reviews score out of 5 and the number of reviews, checked in October 2026. Stars come from the MICHELIN Guide Singapore 2026, announced on 4 August 2026. A green ▲ marks a restaurant that gained a star in the July 2025 or August 2026 guide; restaurants that have closed since are kept at the bottom of the list.
Sources Stars: the MICHELIN Guide. Prices: each restaurant’s own website, or the review linked on its receipt, checked Oct 2026. Ratings: Google Maps. Exchange rates: ExchangeRate-API.
Frequently asked questions
How many French Michelin star restaurants are there in Singapore?
There are 8 French Michelin star restaurants in Singapore: 2 three-star, 2 two-star, and 4 one-star (MICHELIN Guide, checked Oct 2026). That's 8 of the 45 starred restaurants in Singapore. The three-star ones are Les Amis and Odette.
How much do French Michelin star restaurants in Singapore cost?
Their dinner menus cost from S$158 (≈ US$125) to S$498 (≈ US$390) per person, with a median of S$357 (≈ US$280). The median across all 45 starred restaurants in Singapore is S$298 (≈ US$235).
Which is the cheapest of the French Michelin star restaurants in Singapore?
The cheapest is the lunch menu at Whitegrass: S$98 (≈ US$75) per person. The cheapest dinner menu is at Lerouy: S$158 (≈ US$125).
Which is the most expensive of the French Michelin star restaurants in Singapore?
The most expensive dinner menu is at Odette: S$498 (≈ US$390) per person.
How far ahead should you book a Michelin-starred restaurant in Singapore?
As early as you can: many starred restaurants open bookings one to three months ahead, and the best known fill soon after. Weekday and lunch tables are usually easier to get.
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