Every table, every price
Switch between dinner and lunch below. Prices are for the tasting or set menu unless marked “per main” or “typical spend”, and the bars compare each menu with the most expensive on the list. Each price links to where it came from.
- Jungsik New York · 3 Michelin stars · Korean · Tribeca · dinner US$335
- Atomix · 2 Michelin stars · Korean · NoMad · dinner US$375
- Joo Ok · 2 Michelin stars · Korean · Koreatown · dinner US$280
- Cote · 1 Michelin star · Korean · Flatiron · dinner US$82
- Jeju Noodle Bar · 1 Michelin star · Korean · West Village · dinner US$34
- Jua · 1 Michelin star · Korean · Flatiron · dinner US$150
- Kochi · 1 Michelin star · Korean · Hell's Kitchen · dinner US$145
- Mari · 1 Michelin star · Korean · Hell's Kitchen · dinner US$145
- Meju · 1 Michelin star · Korean · Long Island City · dinner US$235
- Oiji Mi · 1 Michelin star · Korean · Flatiron · dinner US$155
- bōm · 1 Michelin star · Korean · Flatiron · dinner US$295
Every starred table on one map
The pins follow the filters in the list above, so choose a star level, a cuisine or your wishlist and the map updates to match. Tap a pin for the price and a link to directions.
The map loads as you scroll here.
How much each extra star adds
Average menu price for the meal chosen above, grouped by Michelin stars. À la carte restaurants are counted but left out of the averages and ranges.
One star
- Restaurants
- 8
- Range
- US$82–US$295
- Avg Google rating
- 4.6
Two stars
- Restaurants
- 2
- Range
- US$280–US$375
- Avg Google rating
- 4.7
- vs 1 star
- +US$156
Three stars
- Restaurants
- 1
- Range
- US$335–US$335
- Avg Google rating
- 4.6
- vs 2 stars
- +US$7
How the prices are counted
Per person, before service
Every figure is for one guest and excludes sales tax, which varies by city (8.875% in New York City, for example), and tip, which is usually 18–22%. Many restaurants add a set service charge instead of a tip, and some San Francisco restaurants add a small surcharge for staff health care. Supplements such as caviar or truffle courses are left out. Prices shown in other currencies use the day's exchange rate and are approximate.
Where prices come from
Dinner is the main tasting or omakase menu where there is one, and wine is the cheapest pairing for it. We take prices from each restaurant's own website where they're published, otherwise from its booking page (Tock, Resy or OpenTable), recent reviews and guides. À la carte restaurants show a typical main course (“per main”). Lunch is the set or tasting lunch menu where there is one.
Stars and Google rating
The Google reviews score out of 5 and the number of reviews, checked in October 2026. Stars come from the MICHELIN Guide New York 2025, announced on 18 November 2025. A green ▲ marks a restaurant that gained a star in the December 2024 or November 2025 guide; a red ▼ marks one that lost a star.
Sources Stars: the MICHELIN Guide. Prices: each restaurant’s own website, or the review linked on its receipt, checked Oct 2026. Ratings: Google Maps. Exchange rates: ExchangeRate-API.
Frequently asked questions
How many Korean Michelin star restaurants are there in New York?
There are 11 Korean Michelin star restaurants in New York: 1 three-star, 2 two-star, and 8 one-star (MICHELIN Guide, checked Oct 2026). That's 11 of the 69 starred restaurants in New York. Jungsik New York holds three stars, the Guide's highest rating.
How much do Korean Michelin star restaurants in New York cost?
Their dinner menus cost from US$82 to US$375 per person, with a median of US$235. The median across all 69 starred restaurants in New York is US$285.
Which is the cheapest of the Korean Michelin star restaurants in New York?
The cheapest is the dinner menu at Cote: US$82 per person.
Which is the most expensive of the Korean Michelin star restaurants in New York?
The most expensive dinner menu is at Atomix: US$375 per person.
How far ahead should you book a Michelin-starred restaurant in New York?
As early as you can: many starred restaurants open bookings one to three months ahead, and the best known fill soon after. Weekday and lunch tables are usually easier to get.
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