One MICHELIN star · Steak and grill

CUT menu and prices

Marina Bay, Singapore · Chef Greg Bess

A typical dinner at CUT costs about S$250 (about US$195) per person. It’s open for dinner only. Prices are before service and tax (“++”); with about 19.9% for service and tax, dinner for two comes to roughly S$600.

Price recorded
Oct 2026 from a review (not rechecked since) Sources
Google MapsHotels nearby
Dinner, S$250, typical spend · À la carte steakhouse; typical spend about S$250 per person (early and late 3-course set S$125)Lunch, Dinner onlyWine pairing, –, no pairing listedPer person, ++ (service and tax added)
Recorded Oct 2026 · source
Google rating, live from Google Maps
Menus and prices

How much does the CUT menu cost?

In SGD, before service and tax (“++”). The table adds the 19.9% usually added for service and tax, an estimate (the restaurant’s bill is what counts), and the cost for two.

Per personWith 19.9% service and taxFor twoFor two, with service and tax
Dinner, typical spendÀ la carte steakhouse; typical spend about S$250 per person (early and late 3-course set S$125)S$250S$300S$500S$600

Every figure is for one guest. Most Singapore restaurants price their menus “++”, adding a 10% service charge and then 9% GST to the bill, so expect to pay about 20% more than the figure shown. Hawker stalls such as Hill Street Tai Hwa Pork Noodle charge the price on the board. Supplements such as caviar or truffle courses are left out. Prices shown in other currencies use the day's exchange rate and are approximate.

Sources: burpple.com (dinner). Price recorded October 2026 (not rechecked since); menus change, so check with CUT before you book.

Spend less

What is the cheapest way to eat at CUT?

CUT has no cheaper menu; the nearest saving is another one-star restaurant, listed below.

  • Lei Garden S$90The cheapest one-star dinner menu in Singapore, Cantonese
At a glance

CUT: stars, chef and address

How many Michelin stars does CUT have?

One. CUT holds one MICHELIN star, one of 33 one-star restaurants in Singapore.

Who is the chef at CUT?

The head chef is Greg Bess.

Where does CUT rank on critics’ lists?

CUT is on 2 of the critics’ lists we follow, in their latest editions:

From each list’s own website, checked 24 October 2026. The MICHELIN Guide gives stars but doesn’t rank restaurants.

Cuisine
Steak and grill
Where
Marina Bay · Singapore
Opening hours
Mon–Sun 17:00–22:00From the restaurant’s website, Oct 2026; check before you go
Address
The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972Open in Google Maps
Dietary needs
Can cater for vegetarian dietsFrom the restaurant’s website; say when you book
Links
Restaurant’s website · MICHELIN Guide page
If you like CUT

Other restaurants you may like

  • Steak and grill, one starEtxebarri Axpe, Spain · dinner €300 (about US$336)
  • Steak and grill, one starDon Julio Buenos Aires, Argentina · dinner ARS 150,000 (about US$97)
  • Steak and grill, one starNiku Steakhouse San Francisco, United States · dinner US$250
  • Also one star in SingaporeBurnt Ends Dempsey Hill, Singapore · dinner S$200 (about US$156)
  • Also one star in SingaporeCandlenut Dempsey Hill, Singapore · dinner S$138 (about US$108)
  • Also one star in SingaporeLei Garden City Hall, Singapore · dinner S$90 (about US$70)
Map

Starred restaurants near CUT

The 6 nearest, all within 620 m.

All 45 starred restaurants in Singapore, with prices · Starred restaurants near you

Staying the night? Hotels in Marina Bay, Singapore on Booking.com

Guides

Related guides

All guides

Sources Restaurant: wolfgangpuck.com. Stars: CUT in the MICHELIN Guide. Prices: burpple.com (dinner), price recorded October 2026 (not rechecked since). Critics’ lists: OAD’s Top Restaurants in Asia 2026, La Liste’s Top 1000 Restaurants 2026, checked 24 October 2026. Rating: Google Maps, shown live. Opening hours: the restaurant’s website, checked 26 October 2026. Exchange rates: ExchangeRate-API (27 October 2026).