New stars

Seroja and 1887 by André win two Michelin stars in Singapore

4 August 2026 · Written up 15 October 2026 · The Starred Bill

Seroja won its second MICHELIN star and 1887 by André entered the guide with two at the Singapore ceremony at Raffles Sentosa on 4 August 2026, the guide’s tenth edition. Six restaurants won their first star, and four that closed during the year left the guide. Singapore now has 45 starred restaurants.

The two new two-star restaurants

Kevin Wong’s Seroja, open since 2022, also kept its Green Star; its tasting menu costs S$218 (about $170). The other, 1887 by André, marks André Chiang’s return to Singapore, in the century-old dining room of Raffles Hotel with Ben Wang as head chef. Its menu costs S$198 (about $155), and it won the new Opening of the Year award.

New one-star restaurants

The six first stars went to Cherry Garden by Chef Fei (S$198 (about $155)), Jin Ting Wan (S$198 (about $155)), Loca Niru (S$298 (about $235)), Sushi Kimura (S$380 (about $295)), Tenshima (S$400 (about $310)) and Yong Fu (S$250 (about $195)), each its dinner menu per person before the 10% service charge and GST. Loca Niru’s Shusuke Kubota won the Young Chef award.

Which restaurants left the Singapore guide?

Alma by Juan Amador, Chaleur, Esora and Euphoria all closed during the year. Of the 29 restaurants starred in the first Singapore guide in 2016, 14 have since closed.

How many Michelin stars does Singapore have now?

Three restaurants hold three stars (Les Amis, Odette and Zén), nine hold two and 33 hold one. Every one, with prices, is on our Singapore Michelin star restaurants page, and the full list of changes is on our MICHELIN Guide Singapore 2026 results page.