Closure

Two-star Auberge des Glazicks in Brittany will not reopen

17 September 2026 · Written up 15 October 2026 · The Starred Bill

Linocut-style print of a stone cottage with closed shutters above a wide Breton bay, an empty chair at a table outside and two gold stars over the sea.

L’Auberge des Glazicks, Olivier Bellin’s two-MICHELIN-star restaurant in Plomodiern, Finistère, will not reopen. Service stopped on 5 July 2026 during a heatwave, at first for a few weeks; on 17 September Bellin confirmed that the restaurant would not come back in its current form.

Why it closed

Bellin cited his mother’s retirement from the family inn, which goes back to 1870, the money the building needs, and a rethink of his own career; he says he will keep cooking. He won his first star in 2005 and his second in 2010. Its last listed tasting menu cost €370 (about $415).

Brittany’s other starred restaurants

Our Brittany Michelin star restaurants page lists every starred table in the region with its prices, and keeps L’Auberge des Glazicks under “No longer starred”.

Sources

Olivier Bellin permanently closes the Auberge des Glazicks, Gault&Millau, 17 September 2026.
Rumors of Closure: Olivier Bellin Clarifies the Future of the Auberge des Glazicks, Gault&Millau, 28 July 2026.

Prices and counts are The Starred Bill’s own data on 3,896 starred restaurants: stars from each country’s latest MICHELIN Guide, menu prices from each restaurant’s own website or, where it publishes none, a recent review, recorded October 2026. US dollar figures use exchange rates from ExchangeRate-API (27 October 2026).