One MICHELIN star · Modern American

Published on Main menu and prices

Vancouver · Chef Gus Stieffenhofer-Brandson

The Harvest tasting menu at Published on Main costs CA$170 (about US$121) per person, or CA$325 with the wine pairing. It’s open for dinner only. Prices are before tax and tip; with about 30% for tax and tip, dinner for two with wine comes to roughly CA$840.

On critics’ lists, it’s No. 17 on North America’s 50 Best Restaurants 2026.

Cheapest way in
Its one set menu, CA$170 a person
Compared with others
Dinner is 2nd cheapest of 10 one-star menus in Vancouver (middle price CA$260). Compare them
Price checked
12 Oct 2026 from the restaurant’s website Sources
Restaurant’s websiteGoogle MapsHotels nearby
Dinner, CA$170, Harvest tasting menu, 12 coursesLunch, Dinner onlyWine pairing, CA$155Dinner + wine, CA$325Per person, before tax and tip
Checked 12 Oct 2026 · source
Google rating, live from Google Maps
Menus and prices

How much does the Published on Main menu cost?

In CAD, before tax and tip. The table adds the 30% usually added for tax and tip, an estimate (the restaurant’s bill is what counts), and the cost for two.

Per personWith 30% tax and tipFor twoFor two, with tax and tip
Harvest tasting menu12 coursesCA$170CA$221CA$340CA$442
Harvest tasting menu with wine pairingCA$325CA$422CA$650CA$845

Every figure is for one guest, before sales tax (5–15% depending on the province) and the tip, usually 18–20%; some restaurants add a fixed service charge instead. Prices shown in other currencies use the day's exchange rate and are approximate.

Sources: the restaurant’s website (menus). Menus checked 12 October 2026; menus change, so check with Published on Main before you book.

Spend less

What is the cheapest way to eat at Published on Main?

Published on Main has no cheaper menu; the nearest saving is another one-star restaurant, listed below.

  • St. Lawrence CA$135The cheapest one-star dinner menu in Vancouver, French
Booking

How to book at Published on Main

Book online or by phone on +1 604-423-4840, 2pm to 5pm.

  1. When tables are releasedOnline on OpenTable, from the restaurant's reservations page (separate links for à la carte and the Harvest tasting menu). Phone bookings 2pm to 5pm, or in person 5pm to 10pm.
  2. Where to bookBook on their website Or call +1 604-423-4840, 2pm to 5pm.
  3. CancellationsTasting menus are paid when booking. Changes or cancellations up to 48 hours before are refunded automatically; later changes, cancellations and no-shows lose the payment. Tables are held for 15 minutes, and late arrivals for the tasting menu may miss courses or move to à la carte.
  4. Groups and private eventsParties of more than six must book ahead. A family-style chef's dinner in the lounge (snacks, three courses and desserts) is for groups of 7 to 12. Group enquiries to [email protected]; full buyouts for 60 or more (lunch buyouts from 30) through [email protected]. Private dining inquiries

From Published on Main’s website, checked 12 October 2026. Rules change, so check when you book.

Before you go

How long it takes and opening hours at Published on Main

How long does a meal at Published on Main take?

Two and a half to three hours for the Harvest tasting menu; tables are reserved for 2¾ hours for two and 3 hours for three or four.

When is Published on Main open?

It's open every day of the week.

Mon–Sun 5pm–11pm

Hours from the restaurant’s website, Oct 2026; check before you go, as they change on holidays.

From Published on Main’s website, checked 12 October 2026. Rules change, so check when you book.

At a glance

Published on Main: stars, chef and address

How many Michelin stars does Published on Main have?

One. Published on Main holds one MICHELIN star, one of 36 one-star restaurants in Canada.

Who is the chef at Published on Main?

The head chef is Gus Stieffenhofer-Brandson.

Where does Published on Main rank on critics’ lists?

Published on Main is on 2 of the critics’ lists we follow, in their latest editions:

From each list’s own website, checked 24 October 2026. The MICHELIN Guide gives stars but doesn’t rank restaurants.

Cuisine
Modern American
Where
Vancouver · Canada
Address
3593 Main St., Vancouver, V5V 3N4Open in Google Maps
Links
Restaurant’s website · MICHELIN Guide page
How it compares

Is Published on Main expensive for a one-star restaurant?

Its CA$170 dinner menu is the 2nd cheapest of the 10 one-star dinner menus in Vancouver with a published price. The middle price is CA$260, so it costs CA$90 less than a typical one.

RestaurantCuisineDinnerLunchWine pairing
St. LawrenceVancouverFrenchCA$135–CA$75
Published on MainVancouverModern AmericanCA$170–CA$155
Burdock & CoVancouverModern AmericanCA$175–CA$99
Kissa TantoVancouverFusionCA$175––
Sumibiyaki ArashiVancouverJapaneseCA$195––
MasayoshiVancouverJapaneseCA$260––
iDen & QuanJuDe Beijing Duck HouseVancouverChineseCA$298CA$198CA$150
Sushi HyunVancouverJapaneseCA$300––
Sushi MasudaVancouverJapaneseCA$320––

All 11 starred restaurants in Vancouver, with prices

If you like Published on Main

Other restaurants you may like

  • Modern American, one starLe Chique Playa del Carmen, Mexico · dinner MX$3,900 (about US$210)
  • Modern American, one starGramercy Tavern New York, United States · dinner US$178
  • Modern American, one starAlo Toronto, Canada · dinner CA$245 (about US$175)
  • Also one starEtxebarri Axpe, Spain · dinner €300 (about US$336)
  • Also one starDon Julio Buenos Aires, Argentina · dinner ARS 150,000 (about US$97)
Map

Starred restaurants near Published on Main

The 6 nearest, all within 3.1 km.

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Guides

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Sources Restaurant: publishedonmain.com. Stars: Published on Main in the MICHELIN Guide. Prices: the restaurant’s menus, menus checked 12 October 2026. Booking and visiting: the restaurant’s website, checked 12 October 2026. Critics’ lists: North America’s 50 Best Restaurants 2026, La Liste’s Top 1000 Restaurants 2026, checked 24 October 2026. Rating: Google Maps, shown live. Opening hours: the restaurant’s website, checked 26 October 2026. Exchange rates: ExchangeRate-API (27 October 2026).