One MICHELIN star · Modern European

En Marge menu and prices

Aureville, Haute-Garonne, Occitania · In En Marge, the chef's own Relais & Châteaux hotel · Chef Frank Renimel

The Menu du Chef at En Marge costs €158 (about US$177) per person. Lunch is €52, the cheaper way in. Prices include service, so dinner for two comes to €316.

Cheapest way in
Menu Bouche à Oreille, €52 a person, €106 (67%) less than dinner More ways to spend less
Compared with others
Dinner is 11th dearest of 49 one-star menus in Occitania (middle price €135). Compare them
Price checked
13 Oct 2026 from the restaurant’s website Sources
Restaurant’s websiteStay the nightGoogle Maps
Dinner, €158, Menu du Chef, lunch or dinner (Menu Bijoux €122; Menu Inspirations €92 on weekday evenings)Lunch, €52, Menu Bouche à Oreille, 3 courses, Tue–Fri lunchWine pairing, –, no pairing listedPer person, service included
Checked 13 Oct 2026 · restaurant’s website
Google rating, live from Google Maps
Menus and prices

How much does the En Marge menu cost?

From €52 for the Menu Bouche à Oreille to €158 for the Menu du Chef, per person in EUR, including service, with the cost for two.

Per personFor two
Menu du Chef€158€316
Menu Bijoux€122€244
Menu Inspirations€92€184
Menu Bouche à Oreille3 courses · Lunch€52€104

Every figure is for one guest. In France service is included in the price by law (“service compris”), so these are the full menu prices before drinks. Supplements such as caviar or truffle courses are left out. Prices shown in other currencies use the day's exchange rate and are approximate.

Sources: the restaurant’s website (menus). Menus checked 13 October 2026; menus change, so check with En Marge before you book.

Spend less

What is the cheapest way to eat at En Marge?

The Menu Bouche à Oreille, at €52 per person for 3 courses. That’s €106 less than the Menu du Chef.

  • Menu Bouche à Oreille €523 courses · Tuesday to Friday lunch only, changing weekly; €79 with two glasses of wine and coffee · €106 less than the Menu du Chef
  • Menu Inspirations €92Weekday dinners and Saturday lunch only, not on bank holidays; five courses plus amuse-bouche and petits fours, changing weekly · €66 less than the Menu du Chef
  • Menu Bijoux €122Lunch or dinner; includes the chef's 2003 mushroom and foie gras cappuccino and his cassoulet · €36 less than the Menu du Chef
  • Les Jardins €51The cheapest one-star dinner menu in Occitania, Creative
Booking

How to book at En Marge

Book online on TheFork or by phone on +33 5 61 53 07 24.

  1. When tables are releasedOnline through TheFork, or by phone or email ([email protected]).
  2. Where to bookBook on TheFork Or call +33 5 61 53 07 24.
  3. Groups and private eventsGroup menus are offered through the restaurant's events team. Private dining inquiries

From En Marge’s website, checked 13 October 2026. Rules change, so check when you book.

Stay the night

Can you stay the night at En Marge?

Yes. En Marge is inside En Marge, the chef's own Relais & Châteaux hotel.

The chef’s own small Relais & Châteaux hotel beside the restaurant.

From the hotel’s website, checked 23 October 2026. Room prices and offers change with the date, so check before you book.

At a glance

En Marge: stars, chef and address

How many Michelin stars does En Marge have?

One. En Marge holds one MICHELIN star, one of 537 one-star restaurants in France. It has held it every year since 2003.

Who is the chef at En Marge?

The head chef is Frank Renimel.

Cuisine
Modern European
Where
Aureville, Haute-Garonne · Occitania · France
Open
Mon closedTue–Sat openSun closedFrom the restaurant’s website, Oct 2026; check before you go
Hotel
En Marge, the chef's own Relais & Châteaux hotel
Address
Lieu dit Le Birol, 1204 route de Lacroix-Falgarde,, 31320 AurevilleOpen in Google Maps
Dietary needs
Can cater for vegetarian dietsFrom the restaurant’s website; say when you book
Links
Restaurant’s website · MICHELIN Guide page
How it compares

Is En Marge expensive for a one-star restaurant?

Its €158 dinner menu is the 39th cheapest of the 49 one-star dinner menus in Occitania with a published price. The middle price is €135, so it costs €23 more than a typical one.

RestaurantCuisineDinnerLunchWine pairing
FarioCéret, Pyrénées-OrientalesModern European€150€55€95
Jérôme NutileNîmesModern European€150€150–
Villa PinewoodPayrin-Augmontel, TarnCreative€150€150–
L'AlmandinSaint-Cyprien, Pyrénées-OrientalesModern European€155€55–
En MargeAureville, Haute-GaronneModern European€158€52–
SEPTToulouseModern European€158€98–
Maison Chenet - Entre Vigne et GarriguePujautModern European€165€69–
SkabNîmesModern European€165€165–
Le Cèdre de MontcaudSabranModern European€185–€88

All 56 starred restaurants in Occitania, with prices

If you like En Marge

Other restaurants you may like

  • Modern European, one starSeptime Paris, France · dinner €120 (about US$134)
  • Modern European, one starCan Jubany Calldetenes, Spain · dinner €172 (about US$192)
  • Modern European, one starContraste Milan, Italy · dinner €180 (about US$201)
  • Also one star in OccitaniaLe Suquet - Sébastien Bras Laguiole, France · dinner €300 (about US$336)
  • Also one star in OccitaniaLa Balette Collioure, France · dinner €189 (about US$211)
  • Also one starEtxebarri Axpe, Spain · dinner €300 (about US$336)
Map

Starred restaurants near En Marge

The 6 nearest, all within 12.7 km.

All 56 starred restaurants in Occitania, with prices · Starred restaurants near you

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Sources Restaurant: restaurantenmarge.com. Stars: En Marge in the MICHELIN Guide. Prices: the restaurant’s menus, menus checked 13 October 2026. Rooms and stays: the hotel’s website, checked 23 October 2026. Booking and visiting: the restaurant’s website, checked 13 October 2026. Rating: Google Maps, shown live. Opening hours: the restaurant’s website, checked 26 October 2026. Exchange rates: ExchangeRate-API (27 October 2026).