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Vancouver · Japanese · MICHELIN Guide

Japanese Michelin star restaurants in Vancouver: what they cost.

Dinner, lunch and wine pairing prices per person at all 5 Japanese Michelin star restaurants in Vancouver, side by side. Search by name, filter by stars and save the ones you'd like to try to your wishlist. Prices are in Canadian dollars (CA$), with a switch to see them in pounds, euros or US dollars, before sales tax and the tip (or the service charge some restaurants add). Prices checked October 2026.

In Vancouver or nearby? See the Michelin star restaurants near you, nearest first. Can't choose? Help me pick in Vancouver.

In short: Vancouver has 5 Japanese Michelin star restaurants, all with one star (MICHELIN Guide, October 2026). Dinner tasting menus cost CA$195 to CA$335 per person, and half cost less than CA$300. The cheapest way in is lunch at Okeya Kyujiro, for CA$180.

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Every table, every price

Switch between dinner and lunch below. Prices are for the tasting or set menu unless marked “per main” or “typical spend”, and the bars compare each menu with the most expensive on the list. Each price links to where it came from.

  1. Masayoshi · 1 Michelin star · Japanese · Vancouver · dinner CA$260
  2. Okeya Kyujiro · 1 Michelin star · Japanese · Vancouver · dinner CA$335
  3. Sumibiyaki Arashi · 1 Michelin star · Japanese · Vancouver · dinner CA$195
  4. Sushi Hyun · 1 Michelin star · Japanese · Vancouver · dinner CA$300
  5. Sushi Masuda · 1 Michelin star · Japanese · Vancouver · dinner CA$320
By stars

How much each extra star adds

Average menu price for the meal chosen above, grouped by Michelin stars. À la carte restaurants are counted but left out of the averages and ranges.

One star

CA$282avg dinner
Restaurants
5
Range
CA$195–CA$335
Avg Google rating
4.6

Two stars

No Two stars restaurants listed.

Three stars

No Three stars restaurants listed.

Method

How the prices are counted

Per person, before service

Every figure is for one guest, before sales tax (5–15% depending on the province) and the tip, usually 18–20%; some restaurants add a fixed service charge instead. Prices shown in other currencies use the day's exchange rate and are approximate.

Where prices come from

Dinner is the restaurant's main tasting menu, and wine is its wine pairing where one is offered. Prices come from each restaurant's own website or booking page where they're published, otherwise from recent reviews.

Stars and Google rating

The Google reviews score out of 5 and the number of reviews, checked in October 2026. Stars come from the latest MICHELIN Guides for Toronto & Region (September 2026), Québec (2026) and Vancouver (October 2026). A green ▲ marks a restaurant that gained a star in one of the last two guides; a red ▼ marks one that lost a star.

Sources Stars: the MICHELIN Guide. Prices: each restaurant’s own website, or the review linked on its receipt, checked Oct 2026. Ratings: Google Maps. Exchange rates: ExchangeRate-API.

FAQ

Frequently asked questions

How many Japanese Michelin star restaurants are there in Vancouver?

There are 5 Japanese Michelin star restaurants in Vancouver: all one-star (MICHELIN Guide, checked Oct 2026). That's 5 of the 11 starred restaurants in Vancouver.

How much do Japanese Michelin star restaurants in Vancouver cost?

Their dinner menus cost from CA$195 (≈ US$135) to CA$335 (≈ US$235) per person, with a median of CA$300 (≈ US$210). The median across all 11 starred restaurants in Vancouver is CA$195 (≈ US$135).

Which is the cheapest of the Japanese Michelin star restaurants in Vancouver?

The cheapest is the lunch menu at Okeya Kyujiro: CA$180 (≈ US$125) per person. The cheapest dinner menu is at Sumibiyaki Arashi: CA$195 (≈ US$135).

Which is the most expensive of the Japanese Michelin star restaurants in Vancouver?

The most expensive dinner menu is at Okeya Kyujiro: CA$335 (≈ US$235) per person.

How far ahead should you book a Michelin-starred restaurant in Vancouver?

As early as you can: many starred restaurants open bookings one to three months ahead, and the best known fill soon after. Weekday and lunch tables are usually easier to get.

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